Cocoa Mass

Cocoa Mass is a high-quality, versatile ingredient made from carefully selected, cleaned, shelled, roasted, and ground Colombian cocoa beans. Its rich, dark brown color and intense chocolate flavor profile make it an ideal base for industrial applications in chocolate production, confectionery, and bakery manufacturing, meeting the stringent quality demands of B2B partners.

This cocoa mass features a minimum fat content of 51%, a maximum water content of 2.8%, and a pH of up to 6, ensuring consistent performance in industrial processes. It complies with rigorous safety standards, with Salmonella absent in 5x25g, an aerobic plate count below 10,000 cfu/g, and yeast and mold under 500 cfu/g.

It is recommended to store in a cool, dry place, away from direct sunlight to preserve the freshness and quality of the product.

The product is available in a variety of packaging options: from small containers for home use to large barrels and bags for industrial use.