Full Cream Milk Powder (FCMP)

Full Cream Milk Powder is a multifunctional ingredient crafted from whole cow’s milk through precise evaporation and spray-drying techniques. This process retains its rich nutritional profile and versatile functionality, making it an essential component in both food and feed industries. In food, it enhances the flavor, texture, and nutritional value of a wide variety of products, including beverages, desserts, and baked goods. In feed, it serves as a concentrated source of energy and nutrients, contributing to balanced formulations for animal diets.

This fine, white to cream-colored powder offers exceptional solubility and stability, even in challenging processing conditions. Its high protein and lactose content deliver functional benefits such as emulsification, foaming, and thickening in food applications, while also improving caramelization and taste. For feed, it ensures digestibility and consistent quality, supporting performance and health in livestock. With excellent dispersibility and robust heat resistance, Full Cream Milk Powder is a reliable ingredient for diverse industrial processes.

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Foodcom S.A. supplies its Business Partners with Full Cream Milk Powder in 25 kg, in Big Bags or silos.