The preview image may differ from the actual product.
Full Cream Milk Powder 26% (FCMP)
Download specification

Full Cream Milk Powder 26% (FCMP)

Shipping fee not included.

[yith_wcwl_add_to_wishlist]
Full Cream Milk Powder 26% (FCMP)
Download specification
Minimal order
25 kg (bag)
Stock
On demand
Ask for a product

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

Contact with us

Contact Phone:

  +48 577 124 466

Email Adress:

 contact@fdcm.eu

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Whole milk powder is a dairy product obtained by spray drying pasteurised cow’s milk with added cream. It is a free-flowing, homogeneous powder with a creamy white colour and a natural milky aroma. It has a mild taste typical of pasteurised milk, without any foreign flavours or impurities.

FCMP is characterised by a high fat and protein content, which makes it a valuable ingredient in many industrial applications. This powder is widely used in the food industry, particularly in the production of chocolate, ice cream, dairy products and bakery products, as well as a base for milk drinks and instant products.

Technical aspects

Full cream milk powder is a free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage.

Parameter Value
Colour White cream
Taste and smell Typical of pasteurised milk, clean
Form Free-flowing powder, no lumps
Water content Max. 4.0%
Fat content Min. 25%
Protein content Min. 26%
pH 6.3 – 7.0
Burnt particles Min. class B
Insolubility index Max. 1%
Total number of microorganisms ≤ 30,000 cfu/g
Enterobacteriaceae ≤ 10 cfu/g
Coagulase-positive staphylococci ≤ 10 cfu/g
Yeast and moulds ≤ 100 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 1 kg
Allergens Milk and milk products (including lactose)
GMO GMO-free product
Ionising radiation Not subjected to

Storage

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Package

FDCM business Partners with Full Cream Milk Powder in 25 kg, in Big Bags or silos.

Recommended products

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Interested in selling your products on our marketplace
Peberdy William
Need a new supplier for your production?
Grammont Stevenson
Interested in a product not listed on the website?
Weronika Dorajczyk

Sign up for our newsletter to learn more about our products