Full Cream Milk Powder (FCMP) 26%
full cream milk powder
fcmp full cream milk powder
full cream milk powder bulk
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Description

Full cream milk powder (26%) is a dairy product obtained by spray drying pasteurised cow’s milk with added cream. It is a free-flowing, homogeneous powder with a creamy white colour and a natural milky aroma. It has a mild taste typical of pasteurised milk, without any foreign flavours or impurities.

FCMP is characterised by a high fat and protein content, which makes it a valuable ingredient in many industrial applications. This powder is widely used in the food industry, particularly in the production of chocolate, ice cream, dairy products and bakery products, as well as a base for milk drinks and instant products.

Technical aspects

Full cream milk powder is a free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage.

Parameter Value
Colour White cream
Taste and smell Typical of pasteurised milk, clean
Form Free-flowing powder, no lumps
Water content Max. 4.0%
Fat content Min. 25%
Protein content Min. 26%
pH 6.3 – 7.0
Burnt particles Min. class B
Insolubility index Max. 1%
Total number of microorganisms ≤ 30,000 cfu/g
Enterobacteriaceae ≤ 10 cfu/g
Coagulase-positive staphylococci ≤ 10 cfu/g
Yeast and moulds ≤ 100 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 1 kg
Allergens Milk and milk products (including lactose)
GMO GMO-free product
Ionising radiation Not subjected to

Application

Whole milk powder is used in the production of chocolate, desserts, ice cream, baked goods, sauces and dairy products. It is also widely used in instant recipes, beverages and functional foods, where it increases nutritional value and gives products a full, milky taste. Thanks to its high protein and fat content, whole milk powder serves not only as a flavouring ingredient, but also as a fat carrier and structure stabiliser. Whole milk powder is valued for its versatility, durability and high technological quality.

In animal nutrition, feed-grade whole milk powder is a valuable source of easily digestible energy and protein, especially for young animals such as calves, lambs and piglets. Thanks to the presence of natural milk fat, it improves the palatability of feed, supports the development of the digestive system and promotes proper growth. In milk replacers, it acts as an energy and protein component that has a positive effect on the condition and health of animals during periods of peak nutritional demand.

Storage

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Package

FDCM business Partners with Full Cream Milk Powder in 25 kg, in Big Bags or silos.

Full Cream Milk Powder (FCMP) 26%

4,00EUR/kg

Full Cream Milk Powder (FCMP) 26%
full cream milk powder
fcmp full cream milk powder
full cream milk powder bulk
4,00EUR/kg
min. 25 kg
3,92EUR/kg
min. 1,000 kg
3,84EUR/kg
min. 3,000 kg
3,76EUR/kg
min. 4,000 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Full cream milk powder (26%) is a dairy product obtained by spray drying pasteurised cow’s milk with added cream. It is a free-flowing, homogeneous powder with a creamy white colour and a natural milky aroma. It has a mild taste typical of pasteurised milk, without any foreign flavours or impurities.

FCMP is characterised by a high fat and protein content, which makes it a valuable ingredient in many industrial applications. This powder is widely used in the food industry, particularly in the production of chocolate, ice cream, dairy products and bakery products, as well as a base for milk drinks and instant products.

Technical aspects

Full cream milk powder is a free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage.

Parameter Value
Colour White cream
Taste and smell Typical of pasteurised milk, clean
Form Free-flowing powder, no lumps
Water content Max. 4.0%
Fat content Min. 25%
Protein content Min. 26%
pH 6.3 – 7.0
Burnt particles Min. class B
Insolubility index Max. 1%
Total number of microorganisms ≤ 30,000 cfu/g
Enterobacteriaceae ≤ 10 cfu/g
Coagulase-positive staphylococci ≤ 10 cfu/g
Yeast and moulds ≤ 100 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 1 kg
Allergens Milk and milk products (including lactose)
GMO GMO-free product
Ionising radiation Not subjected to

Application

Whole milk powder is used in the production of chocolate, desserts, ice cream, baked goods, sauces and dairy products. It is also widely used in instant recipes, beverages and functional foods, where it increases nutritional value and gives products a full, milky taste. Thanks to its high protein and fat content, whole milk powder serves not only as a flavouring ingredient, but also as a fat carrier and structure stabiliser. Whole milk powder is valued for its versatility, durability and high technological quality.

In animal nutrition, feed-grade whole milk powder is a valuable source of easily digestible energy and protein, especially for young animals such as calves, lambs and piglets. Thanks to the presence of natural milk fat, it improves the palatability of feed, supports the development of the digestive system and promotes proper growth. In milk replacers, it acts as an energy and protein component that has a positive effect on the condition and health of animals during periods of peak nutritional demand.

Storage

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Package

FDCM business Partners with Full Cream Milk Powder in 25 kg, in Big Bags or silos.

Frequently Asked Questions

What are the differences between full cream milk powder and regular milk?
Full cream milk powder retains many of the key nutrients found in liquid milk - including protein, fat, calcium, and fat-soluble vitamins such as A and D. The drying process concentrates these nutrients into a powder form, making it a convenient source of milk-derived nutrients.
How is full cream milk powder made?
FCMP is produced by removing almost all of the water from fresh, pasteurized whole milk through evaporation and spray drying. This preserves the natural composition of the milk and transforms it into a stable powder with a long shelf life.
What are the typical uses of full cream milk powder in food production?
Full cream milk powder is used in many products, including baked goods, chocolates, confectionery, ice cream, powdered beverages, and milk-based sauces, where it improves taste, texture, and nutritional value.
Is whole milk powder suitable for all food applications?
Yes. Its fat and protein content make it suitable for both beverages and recipes where a rich texture, mouthfeel, or emulsion stability is desired, such as desserts, sauces, and milk-based food products.
Where to buy FCMP?
FCMP can be purchased through the FDCM platform, which offers raw materials and ingredients used in food, supplements, and animal feed.

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