Full Cream Milk Powder Lactose Free Instant
full cream milk powder lactose free
fcmp lactose free

Technical aspects

Full Cream Milk Powder comes in white to cream color and has a clean smell. It is a dairy product obtained by evaporating water from pasteurized whole cow’s milk using a vacuum pump. The product is then spray-dried.

FCMPowder is rich in nutritional value, but also has functional properties. Its water-binding properties provide a better consistency to the final product, while its high lactose and protein content help to improve the caramel color and taste. The high protein content of Full Cream Milk Powder improves properties such as emulsifying, whipping, foaming, gelling and thickening. Full Cream Milk Powder is also characterized by a high degree of dispersion and stability at low pH and high temperatures.

Physical and chemical characteristics Value
Fat content Min. 26%
Protein content Min. 34%
Water content Max. 4%

Storage

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Package

Product comes in 25 kg bags, Big Bags, or silos.

Full Cream Milk Powder Lactose Free Instant

6,88EUR/kg

Full Cream Milk Powder Lactose Free Instant
full cream milk powder lactose free
fcmp lactose free
6,53EUR/kg (5% off)
min. 800 kg
6,19EUR/kg (10% off)
min. 1,600 kg
5,84EUR/kg (15% off)
min. 3,200 kg
5,50EUR/kg (20% off)
min. 8,000 kg
Minimal order
400 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Technical aspects

Full Cream Milk Powder comes in white to cream color and has a clean smell. It is a dairy product obtained by evaporating water from pasteurized whole cow’s milk using a vacuum pump. The product is then spray-dried.

FCMPowder is rich in nutritional value, but also has functional properties. Its water-binding properties provide a better consistency to the final product, while its high lactose and protein content help to improve the caramel color and taste. The high protein content of Full Cream Milk Powder improves properties such as emulsifying, whipping, foaming, gelling and thickening. Full Cream Milk Powder is also characterized by a high degree of dispersion and stability at low pH and high temperatures.

Physical and chemical characteristics Value
Fat content Min. 26%
Protein content Min. 34%
Water content Max. 4%

Storage

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

Package

Product comes in 25 kg bags, Big Bags, or silos.

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