Description

WPC 70 Regular is a high-quality milk-derived protein ingredient produced from whey protein concentrate. It is a fine, homogeneous powder with a white to cream colour and a characteristic whey taste and smell.

The product is designed for use in food applications where protein enrichment, functionality and reliable processing performance are required. It provides a concentrated source of dairy protein and is suitable for a wide range of industrial food formulations

Technical aspects

Whey Protein Concentrate 70 Regular is a high-quality milk-derived protein ingredient with consistent physical and chemical parameters. It is characterised by a fine, homogeneous powder form and controlled microbiological parameters, supporting technological repeatability and product safety.

Parameter Value
Ingredients Whey protein concentrate (milk)
Colour White to cream
Taste and smell Characteristic of whey protein concentrate
Appearance Loose, homogeneous, finely atomized powder; slight caking permissible, easily disintegrating under light pressure
Protein content in dry matter max 70%
Fat content max 8.47%
Lactose content max 11.2%
Moisture content max 6%
Ash content max 4%
Energy 1662.2 kJ / 397.1 kcal
Fat 5.9 g
of which saturated 3.2 g
Carbohydrates 16 g
of which sugars 13 g
Protein 70 g
Salt 1 g
Total viable count max 50,000 cfu/g
Mould and yeasts max 50 cfu/g
Coliform bacteria Absent cfu/1 g
Listeria monocytogenes Absent cfu/25 g
Salmonella Absent cfu/25 g

 

Application

Whey Protein Concentrate 70 Regular can be used in a wide range of food applications.

Sports nutrition: protein powders, shakes and nutritional formulations where a concentrated source of whey protein is required.

Dairy products: flavoured yoghurts, fermented milk products, desserts and protein-enriched dairy formulations.

Bakery products: bread, cakes, biscuits and other baked goods where additional protein and improved nutritional value are desired.

Confectionery: protein bars, fillings and other sweet products requiring a dairy protein source.

Dry mixes: powdered food preparations, meal replacement blends and nutritional formulations.

Functional foods: products developed to achieve a higher protein content and improved nutritional profile.

Industrial food processing: formulations where dairy protein functionality, nutritional enrichment and reliable processing properties are required.

Storage

Store in a tightly closed original container at room temperature, protected from light.

Package

Product delivered in 20 kg bags.