Whey Protein Concentrate 70 Regular can be used in a wide range of food applications.
Sports nutrition: protein powders, shakes and nutritional formulations where a concentrated source of whey protein is required.
Dairy products: flavoured yoghurts, fermented milk products, desserts and protein-enriched dairy formulations.
Bakery products: bread, cakes, biscuits and other baked goods where additional protein and improved nutritional value are desired.
Confectionery: protein bars, fillings and other sweet products requiring a dairy protein source.
Dry mixes: powdered food preparations, meal replacement blends and nutritional formulations.
Functional foods: products developed to achieve a higher protein content and improved nutritional profile.
Industrial food processing: formulations where dairy protein functionality, nutritional enrichment and reliable processing properties are required.