Rennet Casein 90 mesh (Sample 2kg)
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Description

Rennet Casein is a premium, high-protein product designed for food and feed applications. Derived from fresh, pasteurized skim milk through enzymatic coagulation and dehydration, it offers excellent nutritional and functional benefits. Its creamy white to light cream powder form, neutral taste, and high purity make it a versatile ingredient for a variety of uses, including cheese production, dairy products, and animal nutrition.

Technical aspects

Rennet Casein contains a minimum of 88% protein with low fat (max 1.5%) and moisture (max 12%), ensuring high nutritional value and functionality. It enhances texture, melting, and emulsifying properties, making it ideal for cheese, dairy products, and animal feed.
The product is microbiologically safe, GMO-free, and meets strict quality standards.

Application

Rennet Casein is an important ingredient in cheese production. It is also used in the production of sauces and dips, dairy drinks, spreads, yogurts and bars.

Rennet Casein is also a popular ingredient for clinical nutrition products and pet food, due to its high content of essential amino acids.

Due to its high nutritional value, it can also be used as an additive in dietary supplements for physically active people.

Storage

The storage period of Rennet Casein is 12 months. It should be stored in a clean, dry warehouse at a max. temperature of 20°C and relative humidity of max. 70%.

Package

Foodcom S.A. supplies its Business Partners with Rennet Casein in 20 and 25 kg bags, also in Big Bags.

Rennet Casein 90 mesh (Sample 2kg)

65,00EUR/kg

Shipping fee not included.

Rennet Casein 90 mesh (Sample 2kg)
Minimal order
2 kg
Stock
Available
Total:
Each:
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Rennet Casein is a premium, high-protein product designed for food and feed applications. Derived from fresh, pasteurized skim milk through enzymatic coagulation and dehydration, it offers excellent nutritional and functional benefits. Its creamy white to light cream powder form, neutral taste, and high purity make it a versatile ingredient for a variety of uses, including cheese production, dairy products, and animal nutrition.

Technical aspects

Rennet Casein contains a minimum of 88% protein with low fat (max 1.5%) and moisture (max 12%), ensuring high nutritional value and functionality. It enhances texture, melting, and emulsifying properties, making it ideal for cheese, dairy products, and animal feed.
The product is microbiologically safe, GMO-free, and meets strict quality standards.

Application

Rennet Casein is an important ingredient in cheese production. It is also used in the production of sauces and dips, dairy drinks, spreads, yogurts and bars.

Rennet Casein is also a popular ingredient for clinical nutrition products and pet food, due to its high content of essential amino acids.

Due to its high nutritional value, it can also be used as an additive in dietary supplements for physically active people.

Storage

The storage period of Rennet Casein is 12 months. It should be stored in a clean, dry warehouse at a max. temperature of 20°C and relative humidity of max. 70%.

Package

Foodcom S.A. supplies its Business Partners with Rennet Casein in 20 and 25 kg bags, also in Big Bags.

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