Description

Rice protein is a plant-based protein powder obtained from rice. The product comes in the form of a fine powder, ranging in colour from white to yellowish, with a typical taste and aroma characteristic of the raw material.

Rice protein powder is a natural ingredient that stands out for its stable structure and pure composition. Thanks to its plant origin, it is a valuable source of protein for many food industries and beyond.

Technical aspects

Rice protein is a free-flowing powder with a neutral taste and odour and a colour ranging from white to yellowish. It is a standardised raw material that meets strict quality standards.

Parameter Value
Protein content Min. 67%
Fat content Max. 8.0%
Moisture content Max. 12.0%
Ash content Max. 7.0%
Arsenic (As) <1.0 ppm
Cadmium (Cd) <0.5 ppm
Lead (Pb) <0.2 ppm
Mercury (Hg) <1.5 ppm
Total number of microorganisms <50,000 cfu/g
Moulds and yeasts <1,000 cfu/g
E. coli <10 cfu/g
Salmonella Absent

Application

Rice protein is used in the food industry as an ingredient in beverages, protein supplements, bars, bread and vegan and vegetarian products. Thanks to its natural origin and nutritional value, it is widely used in functional foods.

Rice protein isolate is also used in the feed and industrial sectors as a plant-based raw material. Its stable form and versatile properties make rice protein powder increasingly popular in many industries.

Storage

Rice protein powder should be stored in a cool (below 24°C), dry (humidity below 65%) and well-ventilated place, in tightly closed containers, away from light, moisture, oxygen, odours and pests.

Package

The product is offered in small bags and big bags, which protect the rice protein from external factors and facilitate its transport and storage.

Rice Protein

  1. Rice Protein
  2. rice protein bulk
  3. rice protein
Rice Protein

Presented images are for illustrative purposes only.

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Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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