Saccharose
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Description

Saccharose, commonly known as white sugar or table sugar, is a purified carbohydrate obtained from sugar beets through extraction and crystallisation processes. White sugar is one of the most widely used sweetening agents in the food industry.

Technical aspects

It is supplied in the form of white crystalline powder, characterised by a clean appearance, neutral aroma and a distinctively sweet taste. Thanks to its high purity, stable quality and excellent solubility, saccharose serves as a fundamental ingredient in numerous food and beverage applications, where it provides sweetness, texture and functional performance.

Parameter Value
Appearance Powder crystals
Colour White
Smell No foreign smell
Taste Sweet
Sucrose content > 99.7%
Moisture content < 0.06%
Lead (Pb) Max. 0.1 mg/kg
Cadmium (Cd) Max. 0.02 mg/kg
Mercury (Hg) Max. 0.01 mg/kg
Iron (Fe) Max. 1.0 mg/kg

Application

Saccharose is widely used in:

  • food and beverage production,
  • confectionery and bakery products,
  • dairy desserts and fillings,
  • beverages and syrups,
  • industrial food processing and formulations.

Storage

Product should be stored in a dry, clean and well-ventilated area, protected from moisture and contamination.

Package

Product delivered in 25 kg bags or big bags.

Saccharose

Shipping fee not included.

Saccharose
Minimal order
1 MT
Stock
On demand
Total:
Each:
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Order more

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Ask for a sample

Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Saccharose, commonly known as white sugar or table sugar, is a purified carbohydrate obtained from sugar beets through extraction and crystallisation processes. White sugar is one of the most widely used sweetening agents in the food industry.

Technical aspects

It is supplied in the form of white crystalline powder, characterised by a clean appearance, neutral aroma and a distinctively sweet taste. Thanks to its high purity, stable quality and excellent solubility, saccharose serves as a fundamental ingredient in numerous food and beverage applications, where it provides sweetness, texture and functional performance.

Parameter Value
Appearance Powder crystals
Colour White
Smell No foreign smell
Taste Sweet
Sucrose content > 99.7%
Moisture content < 0.06%
Lead (Pb) Max. 0.1 mg/kg
Cadmium (Cd) Max. 0.02 mg/kg
Mercury (Hg) Max. 0.01 mg/kg
Iron (Fe) Max. 1.0 mg/kg

Application

Saccharose is widely used in:

  • food and beverage production,
  • confectionery and bakery products,
  • dairy desserts and fillings,
  • beverages and syrups,
  • industrial food processing and formulations.

Storage

Product should be stored in a dry, clean and well-ventilated area, protected from moisture and contamination.

Package

Product delivered in 25 kg bags or big bags.

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