Sucralose is distinguished by its pure, intense taste without any bitter aftertaste. Its stable crystalline form and low moisture content guarantee stability and ease of application in various formulations.

Due to its properties, Sucralose is widely used in the food industry, especially in low-calorie products and products for diabetics. It is found in diet foods, but also in desserts, frozen foods, dairy products, jellies or chewing gum. Due to its good solubility, Sucralose is used as a sweetener for beverages, and because of its resistance to high temperatures, it is used in the confectionery industry to sweeten baked goods.

Sucralose is also used in the pharmaceutical industry. As a sweetener, it is an ingredient in medicines, medical foods, and dietary supplements. It also serves as an ingredient in the cosmetics industry, being added to mouthwashes, lipsticks and lip balms or toothpaste.

Store in a dry, clean warehouse at a temperature not exceeding 25°C, with relative humidity not exceeding 75%. Avoid exposure to light and heat.

The product is packaged in properly secured bags or individual containers that protect against moisture and contamination, suitable for industrial and food applications.