Description

Trisodium citrate E331 is the sodium salt of citric acid, available in the form of white or colourless crystals. It has a salty taste and is odourless, making it easy to combine with various food recipes.

Trisodium citrate is distinguished by its chemical stability and high purity. The product is highly soluble in water and has an alkaline pH, making it a useful technological additive in many food production processes.

Technical aspects

Sodium citrate is characterised by consistent physical and chemical parameters and safety of use.

Parameter Value
Appearance White or colourless crystals
Taste and odour Salty taste, odourless
Content > 99.0%
Moisture content 10.0 – 13.0%
pH 7.5 – 9.0
Chlorides Negative
Sulphates Negative
Oxalates < 100 mg/kg
Heavy metals Negative
Arsenic < 1 mg/kg
Lead < 2 mg/kg
Mercury < 1 mg/kg

Application

E331 is used in the food industry as an acidity regulator, stabiliser and emulsifier. It is added to beverages, desserts, confectionery, dairy products, sauces and fruit and vegetable preparations.

Trisodium citrate is also used to improve texture and extend the shelf life of products. Thanks to its properties, it is used in recipes requiring acid-base balance and microbiological stability.

Storage

Trisodium citrate should be stored in a dry and cool place, in its original, tightly closed packaging, away from moisture and light.

Package

FDCM.eu supplies its Business Partners with Trisodium Citrate in 25 kg bags.