Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
October 31, 2025
Caffeine anhydrous – concentrated power in a natural form
Looking for an effective way to naturally stimulate and be more productive? Meet caffeine anhydrous - a pure, concentrated form of energy that works faster, more precisely and longer than classic coffee.
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October 31, 2025
Stevia – nature’s sweet gift, and its extraordinary uses
Natural sweetness without the guilt? It's possible thanks to stevia - a plant that has taken the world by storm as a healthy alternative to sugar. Find out how it is produced, what properties it has, and why it has become an integral ingredient in modern food and cosmetics.
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October 23, 2025
Nattokinase – a natural enzyme that supports the heart, circulation, and a healthy lifestyle
Nattokinase is an enzyme with extraordinary power, derived from traditional Japanese soybean fermentation. Discover how it supports heart health, improves circulation, and has become one of the most valuable ingredients in modern dietary supplements.
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October 20, 2025
Casein – a natural protein building block with a wide range of applications
Casein is much more than just a milk protein. It’s a multifunctional ingredient shaping modern nutrition and innovation. Explore how rennet and micellar casein differ and why both play a vital role in food and sports industries.
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September 23, 2025
Egg powder – types and industrial applications
Egg powder is a modern ingredient that replaces fresh eggs in many industries. With its stability and versatility, it enhances production efficiency and safety.
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September 23, 2025
Erythritol – the natural sweetener of the future
Erythritol is a sweetener gaining global popularity for its natural origin and almost zero calories. Discover why experts call it the sweetener of the future.
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