Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
September 30, 2025
Arabica or robusta? Find out how they differ
Wondering what the difference is between Arabica and Robusta? Learn about their flavor, aroma, and caffeine content to choose the coffee that best suits your preferences and daily rituals.
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September 23, 2025
Egg powder – types and industrial applications
Egg powder is a modern ingredient that replaces fresh eggs in many industries. With its stability and versatility, it enhances production efficiency and safety.
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September 23, 2025
Erythritol – the natural sweetener of the future
Erythritol is a sweetener gaining global popularity for its natural origin and almost zero calories. Discover why experts call it the sweetener of the future.
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September 17, 2025
Cocoa mass – what it is and why it is so important in cocoa production
Cocoa mass is the starting point of every chocolate bar. Learn why it is so valuable in the food, cosmetics, and global trade industries.
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September 16, 2025
Creatine powder or tablets – which form should you choose to get the best results?
Creatine is a proven supplement that enhances strength, performance, and muscle recovery. Find out whether classic powder or convenient tablets are the right choice for you.
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September 9, 2025
Vitamin E – properties, types and applications of the raw material
Vitamin E is more than just a dietary supplement - it’s a versatile raw material used in the food, cosmetic, pharmaceutical, and feed industries. With its antioxidant properties, it protects products from oxidation, extends shelf life, and improves quality. Discover the main forms of vitamin E and why tocopheryl acetate is the most widely used.
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September 8, 2025
Collagen or MSM – how to support your joints naturally?
Collagen or MSM? Both support joint health but work differently. Discover which one suits your needs best and why combining them can bring the greatest benefits.
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September 4, 2025
Lecithin – a key ingredient in the modern food and pharmaceutical industries
Lecithin is an invaluable ingredient in modern food, pharmaceutical, and cosmetic production. Learn how it works, what types there are, and why it is becoming increasingly valued in innovative recipes.
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August 22, 2025
Coenzyme Q10 – the key to energy, youth, and healthy cells
Coenzyme Q10 is a natural ally for energy, health, and a youthful appearance. Find out how it works, who it is particularly recommended for, and why it is so popular.
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August 18, 2025
Carob – a natural alternative to cocoa in the food industry and beyond
Carob is gaining market share as a healthy and natural alternative to cocoa. Caffeine-free and naturally sweet, it is ideal for children, vegans, and those on a diet!
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