Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
December 16, 2025
L-theanine – a functional amino acid that supports concentration and stress resistance
L-theanine is a natural amino acid that perfectly meets the needs of today's supplement and functional food market, combining concentration with feelings of relaxation. Find out why this ingredient has become a key component of modern formulations supporting psychophysical balance.
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December 15, 2025
Rosemary extract – what is it and how does carnosic acid work? Antioxidant properties
Rosemary extract is a concentrated source of natural antioxidants that is used in supplements, cosmetics and the food industry. Find out how carnosic acid works and why it is considered one of the most potent plant-based protective compounds.
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December 8, 2025
What properties do chia seeds have and why should you include them in your diet?
Chia seeds are a real superfood that supports digestion, the heart and helps maintain a healthy weight. Find out what properties they have, where they come from and how to use them in your daily diet.
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December 1, 2025
Choline chloride – an essential feed ingredient of modern animal production
Choline chloride is one of the key feed ingredients, without which it is difficult to imagine modern animal production. It supports fat metabolism, nervous system function and liver condition, directly affecting the health and performance of livestock.
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November 28, 2025
Isoleucine – properties and uses of an essential amino acid for athletes
Isoleucine is one of the key essential amino acids, whose role in muscle building and regeneration cannot be overestimated. It supports protein synthesis, stabilizes energy levels and improves performance, which is why it is so readily used in supplements for athletes.
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November 27, 2025
Types of cinnamon – what are the different varieties and which one to choose?
Cinnamon comes in several distinctly different varieties that differ in taste, aroma, appearance and use in cooking. Although we most often buy it in the form of anonymous "ground cinnamon", in practice it can be a product of a completely different nature. Learn about the most important types of cinnamon and see which variety is worth choosing for specific dishes.
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November 26, 2025
L-arginine – a natural amino acid that supports health and performance
L-arginine is a natural amino acid that supports circulation, recovery and performance. In pure powder form, it is a versatile raw material for the supplement and food industries.
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November 21, 2025
Cinnamon – how is the spice valued for centuries created and what properties does it have?
For centuries, cinnamon has been regarded as a unique spice whose aroma is associated with tradition, exoticism and superior quality. Its journey from the cinnamon trees in Sri Lanka to the finished product is a precise, manual process that determines its qualities. Find out why Ceylon cinnamon is still considered the finest in the world.
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November 17, 2025
Omega-3 – everything you need to know about essential fatty acids
Omega-3 fatty acids are some of the most important dietary fats, essential for heart, brain and immune health. Learn about their properties, health benefits and what to look for when choosing a good EPA and DHA supplement.
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November 17, 2025
Freeze-dried fruits – how are they made and why are they gaining popularity?
Freeze-dried fruits are a lightweight, sustainable and natural way to preserve the flavor and nutritional value of fresh fruits. Find out how the freeze-drying process works and why these products are conquering the health food market.
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