Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
March 26, 2026
Xanthan gum vs. guar gum – which one should you choose and why?
Xanthan gum and guar gum are among the most commonly used hydrocolloids in the food industry. Although they serve similar functions, they differ in their properties and applications, which is crucial when developing recipes.
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March 25, 2026
How to choose the perfect cocoa? A guide to types, properties, and uses
Cocoa is one of the most versatile ingredients in the food industry - from beverages to advanced functional products. Learn about its different types, properties, and uses to choose the product that’s perfect for your needs.
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March 23, 2026
Dairy wholesaler – how to choose the best source of dairy products?
Choosing the right dairy wholesaler is a critical decision for companies in the food and dietary supplement industries. The quality of raw materials, supply reliability, and technical support can have a significant impact on the growth of your business.
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March 20, 2026
Acerola – properties, uses, and potential in industry, cosmetics and medicine
Acerola is a true powerhouse of vitamin C and one of the most versatile plant-based ingredients used in modern industry. Find out what its properties are, where it’s used, and why it’s gaining prominence in the food, cosmetics, and pharmaceutical industries.
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February 2, 2026
Feed-grade raw materials – what you need to know and where to find high-quality feed components
Feed ingredients are the foundation of modern feed production and have a direct impact on the health and performance of farm animals. Find out what types of feed ingredients are available, what they are used for, and where to buy high-quality feed ingredients.
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February 2, 2026
Whey protein – how is it made?
Whey protein is one of the most popular dietary supplements, but few people know how it is actually produced. Find out what whey is, how whey protein is produced, and why it is so widely used in sports, nutrition, and the food industry.
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January 30, 2026
Cocoa nibs – what are their properties and uses?
Discover cacao nibs – natural, crunchy pieces of cacao beans with an intense flavor and high nutritional value. Learn about their health benefits, where they come from, and how to use them in cooking, cosmetics, and daily supplementation. Find out why they are increasingly considered a healthier alternative to traditional sweets.
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January 5, 2026
Tarragon – a green secret in the kitchen and beyond
Tarragon is an aromatic herb that has held an important place in cooking, cosmetics and natural methods of supporting the body for centuries. Learn about its origins, properties and its wide range of uses - from gastronomy to modern wellness products.
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January 5, 2026
Anise – an aromatic spice with a wide range of uses and a long tradition
Anise is an aromatic spice with a long tradition, valued both in the kitchen and in many industries. Find out how anise differs from star anise, its properties and where it finds modern use today.
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December 29, 2025
Coconut milk – nutritional properties, functional properties, and wide industrial application
Coconut milk is a plant-based raw material with a wide range of applications - from modern gastronomy to the food, cosmetic and pharmaceutical industries. Learn about its origin, properties and the reasons why it is increasingly recognized as an ingredient of the future in manufacturing and processing.
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