Kinga Wiśniewska

PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.

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September 17, 2025
5 min reading

Cocoa mass – what it is and why it is so important in cocoa production

Cocoa mass is the starting point of every chocolate bar. Learn why it is so valuable in the food, cosmetics, and global trade industries.
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September 16, 2025
6 min reading

Creatine powder or tablets – which form should you choose to get the best results?

Creatine is a proven supplement that enhances strength, performance, and muscle recovery. Find out whether classic powder or convenient tablets are the right choice for you.
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September 9, 2025
7 min reading

Vitamin E – properties, types and applications of the raw material

Vitamin E is more than just a dietary supplement - it’s a versatile raw material used in the food, cosmetic, pharmaceutical, and feed industries. With its antioxidant properties, it protects products from oxidation, extends shelf life, and improves quality. Discover the main forms of vitamin E and why tocopheryl acetate is the most widely used.
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September 8, 2025
6 min reading

Collagen or MSM – how to support your joints naturally?

Collagen or MSM? Both support joint health but work differently. Discover which one suits your needs best and why combining them can bring the greatest benefits.
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August 22, 2025
5 min reading

Coenzyme Q10 – the key to energy, youth, and healthy cells

Coenzyme Q10 is a natural ally for energy, health, and a youthful appearance. Find out how it works, who it is particularly recommended for, and why it is so popular.
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August 18, 2025
3 min reading

Carob – a natural alternative to cocoa in the food industry and beyond

Carob is gaining market share as a healthy and natural alternative to cocoa. Caffeine-free and naturally sweet, it is ideal for children, vegans, and those on a diet!
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