Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
July 2, 2025
Natural richness of flavour – what organic cocoa really is?
How does organic cocoa differ from regular cocoa and why is it worth trying? Discover its unique taste, properties and uses in cooking and cosmetics.
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June 26, 2025
Protein supplements – what is worth knowing about them?
Protein supplements are an integral part of the diet of many athletes, but also of those who care about their health and figure. We suggest how to choose the best conditioner and what to pay attention to when buying.
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June 17, 2025
Creatine – what is it? Types, properties and what is it used for?
Discover one of the most effective supplements for athletes and active people - creatine. Find out how it works, its benefits and why creatine from FDCM.eu is the new quality standard.
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June 17, 2025
When does creatine start working? Facts you need to know
Creatine is one of the most effective supplements for active people. But when does it really start working? After just a few days, you may notice more energy and improved performance. Find out how it works, when it produces results, and why you should choose creatine powder from FDCM.eu.
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May 30, 2025
Raw coffee – what is the best kind and how can it be used?
Raw coffee, also known as green coffee, is an unroasted bean with growing appeal in professional food, health, and cosmetics industries. From specialty roasting to natural extracts, its functional value and wide-ranging applications make it a smart addition to any B2B product line. Learn how to choose the best beans and where to source them reliably in bulk.
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May 30, 2025
Kataifi pastry – what is it and where can you buy it?
Kataifi is a delicate, thread-like pastry used in both traditional Middle Eastern desserts and innovative savory dishes. With its crisp texture and elegant appearance, it’s becoming a must-have ingredient in modern gastronomy. Whether you're a chef looking to elevate your menu or a business sourcing premium ingredients, kataifi offers endless culinary possibilities.
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