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Acid Whey Powder
acid whey powder
acid whey powder awp
Télécharger la spécification

Acid Whey Powder

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Acid Whey Powder
acid whey powder
acid whey powder awp
Télécharger la spécification
Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Acid whey powder, also known as sour whey powder, is a product obtained from liquid whey, a by-product of cottage cheese production. It is a free-flowing, homogeneous powder ranging in colour from white to light yellow. It is characterised by a clean, natural aroma and typical taste, without any foreign notes.

The product is distinguished by its high microbiological purity and stable physicochemical properties. It is a functional ingredient widely used in the food industry due to its high lactose content and favourable nutritional profile.

Aspects techniques

Dried sour whey concentrate is a raw material with stable physicochemical parameters and high microbiological purity.

Parameter Value
Humidity max 4.0%
Fat content max 1.5%
Protein content min 9.0%
Lactose min 65.0%
Ash content max 10.0%
pH min 4.5
Solubility index max 2.5 ml
Total number of microorganisms <50,000 cfu/g
Salmonella Absent in 25 g
Enterobacteriaceae n=5, c=0, m=10, M=10 cfu/g
Coagulase-positive staphylococci n=5, c=2, m=10, M=100 cfu/g
Listeria monocytogenes Absent in 25 g
Allergens Milk (including lactose)

Application

Sour whey powder is widely used in the production of bread, milk desserts, ice cream, sauces, and as an enriching ingredient in baby food and animal feed. Due to its natural origin and chemical composition, it improves the structure and taste of finished products.

The high lactose content contributes to the natural sweetness of the product and supports fermentation processes, making it particularly valued in bakery, dairy and feed recipes.

Storage

The product should be stored in a clean, cool place, preferably at a temperature below 20°C and at a relative humidity not exceeding 75%. Ensure good ventilation of the room and protect the product from odours, pests and moisture. It is recommended to keep the product in its original bags, away from walls.

Paquet

Sour whey powder is available in sturdy bags with a minimum weight of 25 kg. Industrial packaging ensures safe transport and storage conditions and facilitates the use of the product on a larger scale.

Recherches associées
Pepper extract powder Pure caffeine powder Gomme de fermentation de maïs carbamide rice protein ALL-RAC-alpha-tocophérylacétate extrait d'épine-vinette Poivre blanc acide aminé isoleucine CuCl2

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