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Bovine Gelatin
gelatin bovine bulk
Bovine Gelatin
Télécharger la spécification

Bovine Gelatin

6,00EUR/kg

Shipping fee not included.

Bovine Gelatin
gelatin bovine bulk
Bovine Gelatin
Télécharger la spécification
Minimal order
1000 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Contact Phone:

  +48 577 124 466

Email Adress:

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Bovine gelatin is a protein product obtained from animal raw materials of bovine origin, widely used in various industries, primarily the food and pharmaceutical industries. It occurs in the form of a granular powder ranging in colour from yellow to amber, with a characteristic odour and taste typical of gelatin. The key properties of gelatin are its gelling strength (known as Bloom), viscosity, transparency and pH.

Granulated beef gelatin is valued for its gelling and stabilising properties. Thanks to its natural origin and high microbiological purity, it is used in the production of jellies, confectionery, milk desserts, dietary supplements and gel capsules. In addition, it is used as a clarifying agent in the beverage and brewing industries.

Aspects techniques

Bovine gelatin is a homogeneous granulate with consistent physical and chemical parameters and a high level of transparency. It is characterised by a strictly defined gelling strength, good solubility and low chemical impurity content, which ensures technological repeatability and product safety.

Parameter Value
Colour Yellow to amber
Taste and smell Characteristic, typical of gelatin
Form Granules
Particle size 30 mesh
Gelling strength (Bloom) 260–280 (+/-10)
Viscosity 2.0–4.5 mPa·s
Transparency (620 nm) ≥ 90%
Colour (450 nm) ≥ 75%
Ash content ≤ 1%
Moisture content ≤ 12%
pH 5.0 – 6.5
SO₂ ≤ 10 ppm
H₂O₂ ≤ 10 ppm
Heavy metals (As, Pb, Cd, Hg) As ≤ 1 ppm, Pb ≤ 5 ppm, Cd ≤ 0.5 ppm, Hg ≤ 0.15 ppm
Other elements (Cu, Zn, Cr) Cu ≤ 30 ppm, Zn ≤ 50 ppm, Cr ≤ 10 ppm
Total number of microorganisms ≤ 10³ CFU/g
Coliforms, E. coli, Enterobacteriaceae < 10 cfu/g
Salmonella Absent in 25 g
Sulphide-reducing anaerobes < 10 cfu/g
GMO GMO-free product

Application

Beef gelatin powder is mainly used in the food, pharmaceutical and technological industries as a natural gelling, stabilising and clarifying agent. The high quality of gelatin allows for uniform structures and textures in the final products.

Thanks to its good solubility and neutral sensory profile, beef gelatine is ideal for use in recipes for jellies, sweets, ice cream, yoghurts, supplements and capsules. It is also used in the clarification of juices, wines and beer.

 

Storage

Store in a cool, dry place, away from moisture and strong odours.

Paquet

Beef gelatin is available in 25 kg bags and 500 kg Big Bags, ensuring stable transport and storage conditions.

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