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Ground Star Anise

7,20EUR/kg

Shipping fee not included.

Minimal order
240 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Ground star anise is a natural spice obtained from the dried fruits of Illicium verum, finely milled into a uniform powder. The product originates from selected regions including Turkey, Spain, Syria, and Egypt. It has a characteristic grey to green color, a distinctive anethole-like aroma, and a warm, spicy flavor, free from any foreign odors or aftertastes.

This aromatic spice is widely used in the food industry as a flavoring ingredient in bakery, confectionery, sauces, beverages, and spice blends. It is also valued in the production of herbal mixtures, nutraceuticals, and cosmetics, where its natural fragrance and origin are key qualities.

Aspects techniques

Ground star anise is a fine, aromatic powder with consistent sensory and physical characteristics, ensuring high purity and stability during storage.

Parameter Value
Color Grey to green
Consistency Loose powder
Aroma Aromatic, anethole-like, without foreign odors
Taste Characteristic, without foreign aftertastes
Moisture content Max. 1%
Pests or residues Not allowed
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Ionization Not subjected to ionizing radiation

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep tightly sealed and protected from moisture, light, and external odors.

Paquet

The product is supplied in sealed, food-grade packaging that ensures protection against contamination and moisture, maintaining its natural aroma and quality during storage and transport.

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