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Sichuan Pepper
sichuan pepper
sichuan pepper bulk
Télécharger la spécification

Sichuan Pepper

27,60EUR/kg

Shipping fee not included.

Sichuan Pepper
sichuan pepper
sichuan pepper bulk
Télécharger la spécification
Minimal order
55 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Sichuan pepper is a natural aromatic spice obtained from the dried husks of Zanthoxylum species, originating from China. The product has a brownish-brown color, a distinct, characteristic aroma, and a mildly pungent taste with a subtle tingling sensation, free from off-flavors or foreign odors.

This unique spice is valued for its complex flavor profile, combining citrusy notes with gentle heat. It is widely used in Asian cuisine, particularly in sauces, marinades, spice blends, and gourmet dishes. Its distinctive aroma and sensory properties also make it suitable for use in food innovations, seasoning mixes, and specialty products.

Aspects techniques

Sichuan pepper is a natural spice with stable sensory characteristics and high purity, ensuring consistent quality and performance in food applications.

Parameter Value
Color Brownish-brown
Aroma Characteristic, without foreign odors
Taste Mildly pungent, without off-flavors
Moisture content Max. 12%
Organic and mineral contaminants Max. 1.5%
Ochratoxin A Max. 15 µg/kg
Benzo(a)pyrene Max. 10 µg/kg
Sum of PAHs (benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene, chrysene) Max. 50 µg/kg
Pests or residues Not allowed
Ionization Not subjected to ionizing radiation

Application

Use in gastronomy:

  • Seasoning for Sichuan cuisine (e.g., mapo tofu, kung pao).
  • Flavoring oils, sauces, and marinades.
  • Seasoning meat and fish (duck, pork, seafood).
  • Ingredient in spice blends (e.g., five-spice).
  • Used in desserts and beverages (chocolate, cocktails, gin).

Non-culinary uses:

  • Traditional Chinese medicine (TCM)
  • Cosmetics and perfumery
  • Aromatherapy

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. The product should be kept in sealed packaging, protected from moisture, light, and foreign odors.

Paquet

The product is packed in sealed, food-grade packaging that ensures protection against moisture and contamination, preserving its natural aroma and quality throughout storage.

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