The preview image may differ from the actual product.
Whey Permeate
whey permeate
whey powder
Télécharger la spécification

Whey Permeate

Shipping fee not included.

Whey Permeate
whey permeate
whey powder
Télécharger la spécification
Minimal order
25 kg
Stock
On demand
Demander un produit

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

Contactez-nous

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Whey permeate powder is a milk ingredient produced from pasteurised skimmed milk after ultrafiltration, during which proteins and fats are removed. It is then obtained by spray drying, which allows it to retain its uniform, free-flowing form. This product has a light cream to yellow colour and a typical whey aroma and taste, with no foreign notes or aftertaste.

Whey permeate powder contains a very high amount of lactose (min. 80%) with low fat and protein content, which makes it a valuable raw material with technological and functional properties. It is widely used as a sweetener, stabiliser, colouring agent or carrier in various branches of the food and feed industry.

Aspects techniques

Milk permeate is a free-flowing, highly soluble powder that may form small lumps that easily disintegrate under pressure. It is characterised by low moisture content, high lactose content and good microbiological purity. The product is stable, versatile, easy to store and transport.

Parameter Value
Colour From light cream to yellow
Taste and smell Typical for the product, no foreign tastes
Form Powder, slight lumps acceptable
Moisture content Max. 4.0%
Fat content Max. 1.25%
Protein content Min. 3.0%
Lactose content Min. 80%
Ash content Max. 9.0%
pH 5.8 – 6.8
Total number of microorganisms Max. 30,000 cfu/g
Yeast and moulds Max. 50 cfu/g
Listeria monocytogenes Absent
Salmonella Absent
Allergens Milk and milk products (including lactose)
GMO Does not contain, not produced from GMOs

Application

Filtered whey powder is used in baking, ice cream production, sauces, milk drinks and as a natural flavour enhancer in the food industry. Thanks to its high lactose content, milk permeate is also used as a fermentation agent, a carrier for bacterial cultures or an ingredient in feed mixtures. Powdered milk permeate is an economical and functional solution in recipes requiring low protein and fat content and high milk sugar content.

Milk permeate powder (feed grade) is used in animal nutrition as a source of easily digestible milk sugars, primarily lactose, which provides energy to young animals such as piglets and calves. Its natural sweetness improves feed intake and supports the development of beneficial gut microflora. It is also an economical component in prestarter and milk replacer formulations, facilitating the transition to solid feed after weaning.

Storage

Store in a clean, dry place at a maximum temperature of 25°C. Protect from sunlight and moisture.

Paquet

Whey permeate is packed in sturdy 25 kg bags, which ensure product durability and stability during transport and storage.

Recherches associées
Pepper extract powder Pure caffeine powder Gomme de fermentation de maïs carbamide rice protein ALL-RAC-alpha-tocophérylacétate extrait d'épine-vinette Poivre blanc acide aminé isoleucine CuCl2

Recommended products

111

Contact

Contactez nous!

Contactez-nous via le formulaire et vous recevrez une réponse à toute question dans les 4 heures!

Vous recherchez un partenaire de distribution de confiance ?
Vous avez besoin d'un fournisseur d'additifs pour votre production ?
Intéressé par un produit non référencé sur le site ?