Blanched Almonds
blanched almonds
blanched almonds bulk
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Descrizione

Blanched almonds are high-quality almond kernels obtained from mature seeds of the almond tree (Prunus amygdalus) with the brown outer skin gently removed. The product has a light cream color, smooth texture, and a natural almond aroma. Its taste is characteristic, mild, and sweet, free from any foreign odors or aftertastes.

Thanks to their clean sensory profile, stable composition, and uniform appearance, blanched almonds are a versatile ingredient widely used in the food industry — especially in bakery, confectionery, and snack production. They are also suitable for use in cosmetic and nutraceutical applications, where natural origin and purity are essential.

Aspetti tecnici

Blanched almonds are a natural product with high purity and consistent quality, characterized by stable physical and sensory properties.

Parameter Value
Color Light cream
Aroma Typical for almonds, without foreign odors
Taste Characteristic, without foreign aftertastes
Moisture content Max. 7%
Organic and mineral impurities Max. 1%
Pests or residues Not allowed
Aflatoxin B1 Max. 8 µg/kg
Total aflatoxins (B1 + B2 + G1 + G2) Max. 10 µg/kg
Ionization Not subjected to ionizing radiation

Application

Alkalised cocoa powder 10–12 is widely used in the production of confectionery, chocolate, biscuits, cakes, creams, cocoa drinks and ice cream. Thanks to its balanced pH, it improves the taste and colour of the final product and increases its solubility.

This product is also used in instant recipes and in functional foods as a natural flavouring and colouring ingredient. It is ideal for industrial applications where product stability, microbiological safety and a deep chocolate flavour profile are required.

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep the product in tightly closed packaging, protected from light, moisture, and foreign odors.

Pacchetto

The product is packed in sealed, food-grade packaging that protects it from moisture and external contamination, ensuring long-term freshness and quality.

Blanched Almonds

10,80EUR/kg

Shipping fee not included.

Blanched Almonds
blanched almonds
blanched almonds bulk
10,26EUR/kg (5% off)
min. 250 kg
9,72EUR/kg (10% off)
min. 500 kg
9,18EUR/kg (15% off)
min. 1.000 kg
8,64EUR/kg (20% off)
min. 2.500 kg
Minimal order
125 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Assistenza clienti

+48 577 124 466

[email protected]

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Blanched almonds are high-quality almond kernels obtained from mature seeds of the almond tree (Prunus amygdalus) with the brown outer skin gently removed. The product has a light cream color, smooth texture, and a natural almond aroma. Its taste is characteristic, mild, and sweet, free from any foreign odors or aftertastes.

Thanks to their clean sensory profile, stable composition, and uniform appearance, blanched almonds are a versatile ingredient widely used in the food industry — especially in bakery, confectionery, and snack production. They are also suitable for use in cosmetic and nutraceutical applications, where natural origin and purity are essential.

Aspetti tecnici

Blanched almonds are a natural product with high purity and consistent quality, characterized by stable physical and sensory properties.

Parameter Value
Color Light cream
Aroma Typical for almonds, without foreign odors
Taste Characteristic, without foreign aftertastes
Moisture content Max. 7%
Organic and mineral impurities Max. 1%
Pests or residues Not allowed
Aflatoxin B1 Max. 8 µg/kg
Total aflatoxins (B1 + B2 + G1 + G2) Max. 10 µg/kg
Ionization Not subjected to ionizing radiation

Application

Alkalised cocoa powder 10–12 is widely used in the production of confectionery, chocolate, biscuits, cakes, creams, cocoa drinks and ice cream. Thanks to its balanced pH, it improves the taste and colour of the final product and increases its solubility.

This product is also used in instant recipes and in functional foods as a natural flavouring and colouring ingredient. It is ideal for industrial applications where product stability, microbiological safety and a deep chocolate flavour profile are required.

Storage

Store in a clean, dry, and cool place at a temperature up to 25°C and relative humidity not exceeding 75%. Keep the product in tightly closed packaging, protected from light, moisture, and foreign odors.

Pacchetto

The product is packed in sealed, food-grade packaging that protects it from moisture and external contamination, ensuring long-term freshness and quality.

Ricerche correlate

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