Chickpea Decoction Powder „Aquafaba”
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Descrizione

Chickpea powder (aquafaba) is a homogeneous product obtained by drying the broth from cooked chickpeas. It is a free-flowing powder, white to yellow in color, with the presence of small, easily crumbling lumps. It has a natural smell and taste typical of this type of product, free from foreign aromas.

This chickpea powder does not contain allergens, seeds, contaminants, pathogenic organisms or heavy metals exceeding the permissible standards. It is a product intended for further processing in the food industry.

Aspetti tecnici

Chickpea powder obtained by drying chickpea decoction is characterized by high purity, microbiological safety, and stable physicochemical parameters:

Parameter Value
Moisture content (at production) < 6%
Moisture content (during shelf life) < 7%
Foreign matter, contamination, pests Not allowed
Lead content < 0.5 mg/kg
Cadmium < 0.1 mg/kg
Arsenic < 0.3 mg/kg
Mercury < 0.02 mg/kg
Aflatoxin B1 < 5 μg/kg
Zearalenone < 1000 μg/kg
Caesium-137 < 50 Bq/kg
Strontium-90 < 30 Bq/kg
Aerobic bacteria count (MAFANM) ≤ 20,000 CFU/g
Molds ≤ 1,000 CFU/g
Yeasts ≤ 100 CFU/g
Salmonella Absent in 25 g
E. coli Absent in 1 g

Application

Chickpea decoction powder, also known as dried aquafaba or chickpea extract, is used as an ingredient for further processing in the food industry. Thanks to its homogeneous structure, neutral odor and taste, as well as its microbiological purity and low moisture content, this product is a functional base in recipes that require natural, safe, and stable ingredients.

Due to its physicochemical properties and plant origin, dried aquafaba can be used in technological solutions where clean labeling and allergen reduction are important. It is well suited for use in applications requiring structuring, thickening, or as a carrier in further production processes. The product is used in processing plants looking for plant-based ingredients with specific quality and repeatable parameters.

Storage

The product should be stored in clean, dry, and well-ventilated areas. The temperature should not exceed 25°C, and relative humidity should be kept below 80%. It is recommended to avoid contact with materials with strong odors.

Pacchetto

Chickpea extract is available in 5 kg bags packed in cardboard boxes. This packaging protects the product from moisture and light and facilitates storage and transport.

Chickpea Decoction Powder „Aquafaba”

75,60EUR/kg

Shipping fee not included.

Chickpea Decoction Powder „Aquafaba”
71,82EUR/kg (5% off)
min. 50 kg
68,04EUR/kg (10% off)
min. 100 kg
64,26EUR/kg (15% off)
min. 200 kg
60,48EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Assistenza clienti

+48 577 124 466

[email protected]

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Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Chickpea powder (aquafaba) is a homogeneous product obtained by drying the broth from cooked chickpeas. It is a free-flowing powder, white to yellow in color, with the presence of small, easily crumbling lumps. It has a natural smell and taste typical of this type of product, free from foreign aromas.

This chickpea powder does not contain allergens, seeds, contaminants, pathogenic organisms or heavy metals exceeding the permissible standards. It is a product intended for further processing in the food industry.

Aspetti tecnici

Chickpea powder obtained by drying chickpea decoction is characterized by high purity, microbiological safety, and stable physicochemical parameters:

Parameter Value
Moisture content (at production) < 6%
Moisture content (during shelf life) < 7%
Foreign matter, contamination, pests Not allowed
Lead content < 0.5 mg/kg
Cadmium < 0.1 mg/kg
Arsenic < 0.3 mg/kg
Mercury < 0.02 mg/kg
Aflatoxin B1 < 5 μg/kg
Zearalenone < 1000 μg/kg
Caesium-137 < 50 Bq/kg
Strontium-90 < 30 Bq/kg
Aerobic bacteria count (MAFANM) ≤ 20,000 CFU/g
Molds ≤ 1,000 CFU/g
Yeasts ≤ 100 CFU/g
Salmonella Absent in 25 g
E. coli Absent in 1 g

Application

Chickpea decoction powder, also known as dried aquafaba or chickpea extract, is used as an ingredient for further processing in the food industry. Thanks to its homogeneous structure, neutral odor and taste, as well as its microbiological purity and low moisture content, this product is a functional base in recipes that require natural, safe, and stable ingredients.

Due to its physicochemical properties and plant origin, dried aquafaba can be used in technological solutions where clean labeling and allergen reduction are important. It is well suited for use in applications requiring structuring, thickening, or as a carrier in further production processes. The product is used in processing plants looking for plant-based ingredients with specific quality and repeatable parameters.

Storage

The product should be stored in clean, dry, and well-ventilated areas. The temperature should not exceed 25°C, and relative humidity should be kept below 80%. It is recommended to avoid contact with materials with strong odors.

Pacchetto

Chickpea extract is available in 5 kg bags packed in cardboard boxes. This packaging protects the product from moisture and light and facilitates storage and transport.

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