The preview image may differ from the actual product.
Ground Ginger Root
Scarica le specifiche

Ground Ginger Root

6,20EUR/kg

Shipping fee not included.

Ground Ginger Root
Scarica le specifiche
Minimal order
220 kg
Stock
Available
Ottieni un preventivo immediato

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Assistenza clienti

Contattaci

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Richiedi un prodotto

Consegna

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Descrizione

Ground ginger root is a natural spice product obtained by drying and grinding fresh ginger rhizomes. It is characterised by an intense, slightly citrus aroma and a pungent, spicy taste. The product has a light yellow colour with a slight greyish tinge and a free-flowing consistency with acceptable lumps that easily break apart under pressure.

Powdered ginger root is valued for its sensory properties and versatile use in cooking and the food industry. It does not contain any foreign odours or flavours and complies with EU regulations on pesticide residues, heavy metals and mycotoxins.

Aspetti tecnici

Ground ginger is a free-flowing powder with a uniform light colour and a characteristic pungent aroma. It is distinguished by its low moisture content and compliance with microbiological standards, which ensures its shelf life and safety in trade.

Parameter Value
Colour Light yellow with a grey tint
Taste and smell Spicy, pungent, no foreign aftertaste
Consistency Free-flowing powder, acceptable lumps that break up under pressure
Moisture content Max. 12%
Pest residues Not acceptable
Heavy metals Compliant with EU Regulation 2023/915
Aflatoxin B1 ≤ 5 µg/kg
Total aflatoxins ≤ 10 µg/kg
Ochratoxin A ≤ 15 µg/kg
Benzo(a)pyrene ≤ 10 µg/kg
PAH4 (total) ≤ 50 µg/kg
Pesticides In accordance with Regulation (EC) No 396/2005
Ionising radiation Not used
Allergens May contain gluten, celery, mustard, nuts, shellfish, sesame, soy, sulphur dioxide, peanuts

Application

Ground ginger is widely used in the production of spices, marinades, sauces, cookies, biscuits, beverages, ready meals and confectionery. As a spice with a strong aroma and spicy character, it gives dishes depth and distinctiveness.

Due to its functional properties (antioxidant, preservative and flavouring), powdered ginger root is also used in meat processing, ready-made foods, dietary supplements and functional beverages.

Storage

Store in dry and cool rooms, in tightly closed containers. The recommended storage temperature is maximum 25°C, and the relative humidity should not exceed 75%.

Pacchetto

The product is delivered in bags protectng it from moisture, light and contamination.

Ricerche correlate
Ground coconut flakes Demineralised sweet whey powder Micellar casein concentrate cocoa butter farina di carruba Kwas heksanoidowy Cannella sól gorzka Glucose sugar powder vitamina C

Recommended products

111