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Alkalized Cocoa Powder 20-22%
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Alkalized Cocoa Powder 20-22%

15.18EUR/kg

Shipping fee not included.

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Alkalized Cocoa Powder 20-22%
Download specification
Minimal order
25 kg (bag)
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

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Contact Phone:

  +48 577 124 466

Email Adress:

 contact@fdcm.eu

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Alkalized cocoa powder 20-22% is made from roasted, crushed and defatted cocoa beans, which are then ground into a paste and hydraulically pressed. The resulting press cake is ground into a fine powder. The alkalisation process can be carried out at the nib or paste stage, depending on the technology used.

The product is a fine, brown powder with a typical, intense cocoa aroma, free from foreign odours and flavours. It is characterised by stable physical and chemical parameters and a uniform colour, which makes it a popular raw material in the food industry.

Technical aspects

Alkalized cocoa powder is characterised by a uniform structure and a clean taste and aroma profile.

Parameter Value
Moisture content max. 4.5%
Fineness min. 99.8%
Husk content max. 1.75%
Ash content max. 14%
pH max. 8.8

Storage

Alkalized cocoa should be stored in a cool, dry place at a temperature of 18–22°C and relative humidity of 50–60%, in its original, tightly sealed packaging.

Package

The product is available in paper bags or other bulk packaging tailored to the customer’s needs.

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