Bovine gelatin is a homogeneous granulate with consistent physical and chemical parameters and a high level of transparency. It is characterised by a strictly defined gelling strength, good solubility and low chemical impurity content, which ensures technological repeatability and product safety.

Bovine gelatin is widely used across multiple industries, including confectionery, meat processing, dairy, supplements, and pharma, due to its excellent gelling, stabilizing, and clarifying properties. In confectionery, it is essential for achieving the desired texture in products such as jellies, gummies, and marshmallows. In meat processing and dairy applications, it helps improve structure, consistency, and mouthfeel in products like cold cuts, yoghurts, and desserts.

Thanks to its good solubility and neutral sensory profile, bovine gelatin is also widely used in supplements and pharma, particularly in the production of capsules and functional formulations. Additionally, it serves as an effective clarifying agent in beverages such as juices, wine, and beer, ensuring product clarity and stability.

Store in a cool, dry place, away from moisture and strong odours.

Beef gelatin is available in 20 kg bags, ensuring stable transport and storage conditions.