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Demineralized Whey Powders
- Demineralized Whey Powder 90%
Description
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Frequently Asked Questions
What is the demineralization process?
Demineralization involves removing most of the minerals from liquid whey before drying, most often using membrane technology, electrodialysis, or ion exchange. At the 90% level, this means a significant reduction in mineral salts, resulting in a milder taste and lower ash content in the final product.
In which industrial applications is 90% demineralized whey used?
DWP 90% is used, among others, in the production of baby food, confectionery, milk mixtures, desserts, and products where it is important to reduce the ash (mineral) content while retaining the milk components.
How does demineralization affect the taste and functionality of the product?
The removal of minerals reduces the characteristic saltiness of whey and improves its flavor profile. The product can also be better integrated into recipes that require a neutral taste and controlled osmolality.
Can DWP 90% be used as a substitute for whole milk powder?
Demineralized whey powder is not a direct substitute for milk powder in terms of protein and fat composition, but it can be used as a functional ingredient in milk blends and formulations where lactose content and reduced minerality are key.
Where can I buy demineralized whey powder?
Demineralized whey powder can be purchased through the FDCM platform, which offers raw materials and ingredients used in food, supplements, and feed.
