Description

L-arginine is an endogenous amino acid produced by fermentation from natural agricultural raw materials. The product comes in the form of white or white-brown crystals or crystalline powder with a characteristic odour and slightly distinctive taste.

In human nutrition, L-arginine plays a key role in protein synthesis and metabolic processes. It is valued for its support of the cardiovascular system, production of nitric oxide (NO) and its effect on the regeneration of the body and physical performance.

Technical aspects

L-arginine has the chemical formula C₆H₁₄N₄O₂ and a molecular weight of 174.20. It is an L isomer (levorotatory) and is highly soluble in water (approx. 14.8 g/100 g at 25°C). It has an alkaline pH and a stable crystal structure, which ensures its stability under appropriate storage conditions.

Parameter Value
L-arginine content ≥ 98.5%
Moisture content ≤ 1.0%
pH (0.5 g / 100 ml H₂O) 10.5 – 12.0
Solubility in water (25°C) approx. 14.8 g / 100 g water
Appearance White or white-brown crystals / crystalline powder
Packaging 25 kg – 3-layer paper bag with PE insert

Application

In dietary supplements, L-arginine is used as an ingredient to support the production of nitric oxide (NO), improve blood circulation and physical performance. It is particularly popular in pre-workout preparations and products for physically active people.

In the food and nutraceutical industry, it is used in the production of powders, capsules, tablets and functional beverages. Valued for its metabolic properties, it is also used in preparations supporting regeneration and cardiovascular health.

Storage

Store in a dry and cool place, in a tightly closed container, protect from moisture, light and heat.

Package

Product is offered in 25 kg paper bags with inner PE layer. Other formats available on request.