Milk Protein Concentrate 80% is supplied as a dry, fine powder, with small lumps that crumble easily, facilitating smooth handling and incorporation into recipes. Produced using advanced ultrafiltration and spray drying technologies, it delivers superior solubility and stability. The powder contains a maximum moisture content of 6% and a fat content of up to 2%, making it a versatile ingredient for demanding industrial applications.

The product excels in foaming, texturizing, water-binding, and coagulating properties. It is particularly effective in improving rennet coagulation, reducing gelation, and enhancing cheese curd firmness. Its nutritional value includes the potential to elevate calcium and vitamin D levels, supporting health-oriented formulations.

Because of its high protein to low lactose protein ratio, Milk Protein Concentrate is often used in low-carbohydrate foods and protein-enriched beverages. It can also be added to baked goods, desserts, dairy drinks, sauces, yogurts, ice cream and cheese. It is a popular ingredient in low-fat and low-lactose products. Milk Protein Concentrate can be used as a substitute for whole milk powder or skimmed milk powder, achieving the same protein content.

Milk Protein Concentrate is also used to make pediatric, medical, geriatric, and sports nutrition products, as well as meal replacements and weight control products.

Milk Protein Concentrate 80% has a recommended storage period of up to 24 months under clean, dry conditions, with humidity levels not exceeding 75%.