Description

Milk Protein Concentrate 80% is a versatile, high-protein ingredient designed for use in snacks, beverages, and dairy products, offering exceptional functionality and nutritional enrichment. This product enhances protein content while ensuring excellent taste and texture. With its clean flavor and creamy white to yellow appearance, it is widely used in applications such as cheese production, protein-enriched beverages, baked goods, and animal feed formulations, meeting the demands of modern industry.

Technical aspects

Milk Protein Concentrate 80% is supplied as a dry, fine powder, with small lumps that crumble easily, facilitating smooth handling and incorporation into recipes. Produced using advanced ultrafiltration and spray drying technologies, it delivers superior solubility and stability. The powder contains a maximum moisture content of 6% and a fat content of up to 2%, making it a versatile ingredient for demanding industrial applications.

The product excels in foaming, texturizing, water-binding, and coagulating properties. It is particularly effective in improving rennet coagulation, reducing gelation, and enhancing cheese curd firmness. Its nutritional value includes the potential to elevate calcium and vitamin D levels, supporting health-oriented formulations.

Application

Because of its high protein to low lactose protein ratio, Milk Protein Concentrate is often used in low-carbohydrate foods and protein-enriched beverages. It can also be added to baked goods, desserts, dairy drinks, sauces, yogurts, ice cream and cheese. It is a popular ingredient in low-fat and low-lactose products. Milk Protein Concentrate can be used as a substitute for whole milk powder or skimmed milk powder, achieving the same protein content.

Milk Protein Concentrate is also used to make pediatric, medical, geriatric, and sports nutrition products, as well as meal replacements and weight control products.

Storage

Milk Protein Concentrate 80% has a recommended storage period of up to 24 months under clean, dry conditions, with humidity levels not exceeding 75%.

Package

Foodcom S.A. supplies its Business Partners with Milk Protein Concentrate 80% in 25 kg bags and in Big Bags.

Milk Protein Concentrate 80%

15,10EUR/kg

Shipping fee not included.

14,35EUR/kg (5% off)
min. 2,000 kg
13,59EUR/kg (10% off)
min. 4,000 kg
12,84EUR/kg (15% off)
min. 8,000 kg
12,08EUR/kg (20% off)
min. 20,000 kg
Minimal order
1 MT
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Milk Protein Concentrate 80% is a versatile, high-protein ingredient designed for use in snacks, beverages, and dairy products, offering exceptional functionality and nutritional enrichment. This product enhances protein content while ensuring excellent taste and texture. With its clean flavor and creamy white to yellow appearance, it is widely used in applications such as cheese production, protein-enriched beverages, baked goods, and animal feed formulations, meeting the demands of modern industry.

Technical aspects

Milk Protein Concentrate 80% is supplied as a dry, fine powder, with small lumps that crumble easily, facilitating smooth handling and incorporation into recipes. Produced using advanced ultrafiltration and spray drying technologies, it delivers superior solubility and stability. The powder contains a maximum moisture content of 6% and a fat content of up to 2%, making it a versatile ingredient for demanding industrial applications.

The product excels in foaming, texturizing, water-binding, and coagulating properties. It is particularly effective in improving rennet coagulation, reducing gelation, and enhancing cheese curd firmness. Its nutritional value includes the potential to elevate calcium and vitamin D levels, supporting health-oriented formulations.

Application

Because of its high protein to low lactose protein ratio, Milk Protein Concentrate is often used in low-carbohydrate foods and protein-enriched beverages. It can also be added to baked goods, desserts, dairy drinks, sauces, yogurts, ice cream and cheese. It is a popular ingredient in low-fat and low-lactose products. Milk Protein Concentrate can be used as a substitute for whole milk powder or skimmed milk powder, achieving the same protein content.

Milk Protein Concentrate is also used to make pediatric, medical, geriatric, and sports nutrition products, as well as meal replacements and weight control products.

Storage

Milk Protein Concentrate 80% has a recommended storage period of up to 24 months under clean, dry conditions, with humidity levels not exceeding 75%.

Package

Foodcom S.A. supplies its Business Partners with Milk Protein Concentrate 80% in 25 kg bags and in Big Bags.

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