Description

Milk Protein Isolate 90 (MPI 90) is a low-spore, spray-dried milk protein powder obtained through advanced membrane filtration of skim milk. The product contains a minimum of 90% protein on a dry matter basis, making it a highly concentrated and functional dairy protein ingredient.

Technical aspects

MPI 90 is characterised by its white colour, neutral and pure taste, and fine powder form, which allows for easy handling and incorporation into various food systems. Thanks to its balanced protein profile and low fat content, milk protein isolate is widely used in applications requiring high protein concentration without compromising sensory quality.

Parameter Value
Appearance Powder
Colour White
Taste and smell Neutral, pure
Water content Max. 6.0%
Fat content Max. 2.5%
Protein in dry matter Min. 90.0%
pH Max. 7.2
Total plate count Max. 20,000 cfu/g
Enterobacteria Max. ≤10 cfu/g
Yeast and mould Max. 100 cfu/g
Salmonella Absent in 5 × 25 g

Application

Milk Protein Isolate 90 is widely used in food and nutritional applications, including:

  • high-protein food products,
  • dairy and recombined dairy products,
  • nutritional powders and blends,
  • sports and functional nutrition,
  • bakery and confectionery applications,
  • food formulations requiring protein enrichment.

Storage

Product should be stored in a dry and clean warehouse at a temperature of up to 25°C and relative humidity of up to 65%.

Package

Product delivered in 15 kg and 25 kg bags.

Milk Protein Isolate 90% (MPI 90)

  1. mpi 90
  2. milk protein isolate
  3. milk protein isolate 90
Milk Protein Isolate 90% (MPI 90)

Presented images are for illustrative purposes only.

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Customer support

Katarzyna Zając

Katarzyna Zając

contact@fdcm.eu

+48 577 124 466

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