Organic Cocoa Butter (400g, sample)
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Description

Organic cocoa butter is a natural vegetable fat obtained by pressing and refining the fat contained in cocoa beans. This product is characterised by its light colour and the characteristic aroma and taste typical of cocoa. Thanks to its high purity and natural origin, it is widely used in both the food and cosmetics industries.

Cocoa bean fat is GMO-free, contains no allergens other than cocoa and has not been subjected to ionising radiation. It retains its chemical and microbiological stability thanks to its low moisture and fatty acid content. It is ideal as a structuring and aromatic ingredient in end products.

Technical aspects

Organic cocoa butter is a solid with a light yellow colour, a characteristic cocoa aroma and high oxidative stability. It is distinguished by its microbiological purity and ideal melting point range for industrial applications.

Parameter Value
Ingredients 100% cocoa butter
Colour Light yellow to yellow
Taste and smell Characteristic, cocoa
Form Solid
Moisture content ≤ 2%
Free fatty acids (FFA) ≤ 2%
Peroxide value ≤ 3.0 meq/kg
Melting point 30–36°C
Total number of microorganisms ≤ 1,000,000 cfu/g
Yeast ≤ 10,000 cfu/g
Moulds ≤ 10,000 cfu/g
E. coli < 20 cfu/g
Enterobacteriaceae ≤ 10,000 cfu/g
Salmonella Absent
GMO Not present
Ionising radiation Not used

Application

Organic cocoa butter is mainly used in the chocolate and confectionery industry as the main fat for the production of chocolate bars, pralines, coatings and creams. It ensures the right consistency, shine and characteristic taste of the final products.

This product is also used in the cosmetics and pharmaceutical industries as an ingredient in lotions, protective lip balms, body butters and ointments, thanks to its moisturising and protective properties. Due to its plant origin and organic status, it fits perfectly into the natural and vegan product segment.

Storage

Store in a cool (approx. 15°C), dry and dark place, away from strong odours, light and heat sources. The product should be stored in its original packaging.

Package

Product packaged in blocks or bulk cartons – standard 25 kg formats available.

Organic Cocoa Butter (400g, sample)

Shipping fee not included.

Organic Cocoa Butter (400g, sample)
Minimal order
400 g (sample)
Stock
Available
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

+48 577 124 466

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Organic cocoa butter is a natural vegetable fat obtained by pressing and refining the fat contained in cocoa beans. This product is characterised by its light colour and the characteristic aroma and taste typical of cocoa. Thanks to its high purity and natural origin, it is widely used in both the food and cosmetics industries.

Cocoa bean fat is GMO-free, contains no allergens other than cocoa and has not been subjected to ionising radiation. It retains its chemical and microbiological stability thanks to its low moisture and fatty acid content. It is ideal as a structuring and aromatic ingredient in end products.

Technical aspects

Organic cocoa butter is a solid with a light yellow colour, a characteristic cocoa aroma and high oxidative stability. It is distinguished by its microbiological purity and ideal melting point range for industrial applications.

Parameter Value
Ingredients 100% cocoa butter
Colour Light yellow to yellow
Taste and smell Characteristic, cocoa
Form Solid
Moisture content ≤ 2%
Free fatty acids (FFA) ≤ 2%
Peroxide value ≤ 3.0 meq/kg
Melting point 30–36°C
Total number of microorganisms ≤ 1,000,000 cfu/g
Yeast ≤ 10,000 cfu/g
Moulds ≤ 10,000 cfu/g
E. coli < 20 cfu/g
Enterobacteriaceae ≤ 10,000 cfu/g
Salmonella Absent
GMO Not present
Ionising radiation Not used

Application

Organic cocoa butter is mainly used in the chocolate and confectionery industry as the main fat for the production of chocolate bars, pralines, coatings and creams. It ensures the right consistency, shine and characteristic taste of the final products.

This product is also used in the cosmetics and pharmaceutical industries as an ingredient in lotions, protective lip balms, body butters and ointments, thanks to its moisturising and protective properties. Due to its plant origin and organic status, it fits perfectly into the natural and vegan product segment.

Storage

Store in a cool (approx. 15°C), dry and dark place, away from strong odours, light and heat sources. The product should be stored in its original packaging.

Package

Product packaged in blocks or bulk cartons – standard 25 kg formats available.

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