Potato Starch (20kg)
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Description

Natural potato starch is a natural product obtained by physical extraction of starch from fresh potatoes without the use of chemical modifiers. It is characterised by high purity, white colour, neutral taste and a characteristic starch aroma. Thanks to its low protein and ash content, this product offers excellent functional properties in food and industrial applications.

Raw potato starch is widely used in the food industry as a natural thickening, stabilising and gelling agent. It is gluten-free, GMO-free and microbiologically safe, making it a versatile ingredient in recipes for various consumer groups.

Technical aspects

Natural potato starch is a free-flowing, white powder with a neutral sensory profile. It is characterised by a high content of pure starch, low moisture content and a stable pH range, which ensures its performance and technological safety.

Parameter Value
Colour White
Appearance Loose powder
Taste and smell Neutral taste, typical starch smell
Moisture content Max. 20%
Protein content Max. 2% (on dry matter)
Ash (on dry weight) Max. 0.5%
Pure starch content Min. 97%
pH 6.0 – 8.0
Total number of microorganisms ≤ 10,000 cfu/g
Yeast ≤ 100 cfu/g
Moulds ≤ 100 cfu/g
E. coli Absent in 25 g
Salmonella Absent in 25 g

Application

Native potato starch is used as a natural thickener in the production of soups, sauces, desserts, fillings and instant foods. Thanks to its neutral taste and good solubility, it is an excellent ingredient in recipes for the food industry, including gluten-free foods.

In the technical and pharmaceutical industries, it is used as a carrier, binding agent and in the production of paper, textiles and biodegradable plastics. Its natural origin and high purity make it a versatile functional raw material.

Storage

Store in a clean, dry place at room temperature, away from products with strong odours. Protect from moisture and direct light.

Package

The product is packed in bags (small or big bags) 25 kg to protect it from moisture and contamination. Packaging is tailored to customer needs and industrial transport and storage requirements.

Potato Starch (20kg)

Shipping fee not included.

Potato Starch (20kg)
Minimal order
20 kg
Stock
Available
Total:
Each:
Total:
Each:
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

+48 577 124 466

[email protected]

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Natural potato starch is a natural product obtained by physical extraction of starch from fresh potatoes without the use of chemical modifiers. It is characterised by high purity, white colour, neutral taste and a characteristic starch aroma. Thanks to its low protein and ash content, this product offers excellent functional properties in food and industrial applications.

Raw potato starch is widely used in the food industry as a natural thickening, stabilising and gelling agent. It is gluten-free, GMO-free and microbiologically safe, making it a versatile ingredient in recipes for various consumer groups.

Technical aspects

Natural potato starch is a free-flowing, white powder with a neutral sensory profile. It is characterised by a high content of pure starch, low moisture content and a stable pH range, which ensures its performance and technological safety.

Parameter Value
Colour White
Appearance Loose powder
Taste and smell Neutral taste, typical starch smell
Moisture content Max. 20%
Protein content Max. 2% (on dry matter)
Ash (on dry weight) Max. 0.5%
Pure starch content Min. 97%
pH 6.0 – 8.0
Total number of microorganisms ≤ 10,000 cfu/g
Yeast ≤ 100 cfu/g
Moulds ≤ 100 cfu/g
E. coli Absent in 25 g
Salmonella Absent in 25 g

Application

Native potato starch is used as a natural thickener in the production of soups, sauces, desserts, fillings and instant foods. Thanks to its neutral taste and good solubility, it is an excellent ingredient in recipes for the food industry, including gluten-free foods.

In the technical and pharmaceutical industries, it is used as a carrier, binding agent and in the production of paper, textiles and biodegradable plastics. Its natural origin and high purity make it a versatile functional raw material.

Storage

Store in a clean, dry place at room temperature, away from products with strong odours. Protect from moisture and direct light.

Package

The product is packed in bags (small or big bags) 25 kg to protect it from moisture and contamination. Packaging is tailored to customer needs and industrial transport and storage requirements.

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