Sunflower Lecithin, available in powder or liquid form, is derived from sunflower seeds as a by-product of oil refining. It consists of phospholipids, triglycerides, glycolipids, carbohydrates, and water.

In the food sector, it acts as a natural emulsifier, stabilizing and enhancing product consistency. In feed, it supports animal nutrition and health. For industrial applications, it provides emulsifying and moisturizing properties, making it suitable for cosmetics and technical uses.

In the food industry, Sunflower Lecithin extends shelf life and improves the texture of many baked goods. Its emulsifying and stabilizing properties make it an important ingredient in the production of instant soups, instant coffee, margarine and mayonnaise.

Sunflower Lecithin is also used in cosmetics as an excellent emulsifying agent. It has the ability to make the skin soft and supple, which helps with dryness and irritation.

In dietary supplements, Sunflower Lecithin helps maintain normal homocysteine and lipid metabolism. It also contributes to the proper functioning of the liver. It is used in preparations that promote memory and concentration.

The storage period of Sunflower Lecithin is 18 months.