Whey Protein Concentrate Instant is in the form of a free-flowing, homogeneous powder of cream to yellow color, with no discernible odor or taste. Whey Protein Concentrate (WPC) is obtained by producing sweet whey that is produced through an advanced ultrafiltration process at very low temperatures.

Whey Protein Concentrate Instant contains 80% protein. Compared to WPC 35, the product contains much less lactose and sodium. In addition, it is easily soluble even in cold water and increases the absorption of protein.

Whey Protein Concentrate Instant is used as an ingredient in food production, for example, in protein bars, desserts, ice cream, yogurt and other protein-enriched foods. It is also used in the production of baked goods, puddings, soups, powder sauces and various meats, as whey proteins act as emulsifiers, i.e. they enable the formation of stable emulsions.

Whey Protein Concentrate Instant is also a popular ingredient in dietary supplements because of its nutritional value. Whey Protein Concentrate Instant is also widely used in the production of sports drinks and dietary supplements to increase their protein content.

The storage period of Whey Protein Concentrate Instant is about 12 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25°C and relative humidity max. 75%.