WPH 90 contains minimum 85% protein, ≤0.5% fat, ≤7% moisture, and has a pH of ≤3.5, making it suitable for clear drink formulations. The degree of hydrolysis ranges from 2.0–6.0%, and turbidity is ≤25 NTU, ensuring excellent clarity in solutions. The product meets strict microbiological standards: no Salmonella or Listeria, and low limits for yeast, mold, coliforms, and Enterobacteriaceae. It contains milk allergens and is free from processing aids or additives unless approved.

Whey Protein Hydrolyzed 90% (WPH 90) is an advanced form of whey protein that has undergone hydrolysis, making it extremely fast-absorbing and highly bioavailable. It is ideal after training, supporting muscle regeneration and protein synthesis. Due to its minimal lactose content and easy digestibility, WPH 90 is an excellent choice for people with sensitive digestive systems. The product is recommended for athletes who need rapid muscle recovery, people on a weight-loss diet, and anyone who needs high-quality protein of maximum purity.

Shelf life is 24 months from the production date. Store in dry ambient conditions (<25°C), away from direct sunlight, with relative humidity below 75%. Do not refrigerate.