Whey Protein Hydrolized 80% (WPH 80)

Whey Protein Hydrolysate 80 is a highly functional protein ingredient derived from whey, designed for food industry applications. It is produced through controlled enzymatic hydrolysis, resulting in a product with excellent solubility, rapid absorption, and enhanced digestibility. WPH 80 has a creamy-yellow color, bitter taste typical of hydrolyzed proteins, and is commonly used in sports nutrition, dietary supplements, and functional foods.

WPH 80 is a loose, free-flowing powder with good solubility and rehydration capacity of 300–500% in cold water. It contains minimum 78% protein, maximum 10% fat, ≤6.5% moisture, and a pH range of 6.0–7.0. It is free from mechanical impurities and antibiotics. The product meets strict microbiological standards: no Salmonella or Listeria in 25g, and low limits for coliforms, Enterobacteriaceae, yeasts, and molds. It contains milk protein and lactose, and is GMO-free.

Shelf life is minimum 12 months from the production date. Store in a cool, dry place, away from moisture and direct sunlight.

Foodcom S.A. supplies WPH 80 in 25 kg bags.