Whey Protein Isolate is characterized by its neutral taste. It is obtained by concentrating and purifying Whey Protein Concentrate to reduce the fat and carbohydrate content of whey. The process is carried out by membrane separation or ion exchange.

Whey Protein Isolate consists of at least 85% protein and contains less than 1% lactose. Despite the purification process, WPI still contains high levels of calcium and amino acids. In addition, Whey Protein Isolate is low in sodium and fat. It is also highly soluble and dispersible.

Uses of Whey Protein Isolate include the general manufacture of desserts, puddings, yogurts, puddings, soups, dry mixes, sauces, confectionery, ice cream, meat. Whey Protein Isolate is also used in dietary products due to its very low fat content. It is also an excellent ingredient for baby food due to its high amino acid content.

Whey Protein Isolate is also a common ingredient in dietary supplements for athletes who have an increased protein requirement.

The storage period of Whey Protein Isolate (WPI) is 18 months. The product should be stored in a dry, clean warehouse with a max. temperature of 25°C and relative humidity max. 75%.

Foodcom S.A. supplies its Business Partners with Whey Protein Isolate (WPI) in 15 or 25 kg bags.