Whey Protein Concentrate 35% (WPC 35)
wpc 35
Download specification

Description

Whey protein concentrate 35% is a powdered product obtained by spray drying from milk whey. It is a fine, homogeneous powder, white to slightly yellow in colour, with a neutral taste and odour. Thanks to its moderate protein content and high lactose content, this concentrate is used not only as a source of protein, but also as a functional ingredient to improve the technological properties of recipes.

Whey protein concentrate 35% is mainly used in the production of baked goods, ice cream, dairy products, confectionery, as well as in animal feed and fermented products. Low-fat whey protein concentrate is ideal as a raw material for stabilising texture, increasing moisture content and as a natural flavour carrier.

Technical aspects

Whey concentrate 35% is a free-flowing, easily miscible powder with a uniform structure. It is characterised by high lactose content, low moisture and good solubility. Thanks to its neutral taste, it can be used in a wide range of food products.

Parameter Value
Colour White to light yellow
Taste and smell Neutral
Form Powder, loose, homogeneous
Moisture content Max. 5.0%
Fat content Max. 4.5%
Protein content Min. 34.0%
Lactose content Max. 55.0%
Ash content 9.0%
pH 6.0 – 7.0
Bulk density Max. 0.55 g/cm³
Total number of microorganisms ≤ 50,000 cfu/g
Yeast and moulds Max. 100 cfu/g
Listeria monocytogenes Absent in 25 g
Allergens Contains lactose of milk origin
GMO Does not contain, not produced from GMOs

Application

Whey protein concentrate 35% is a versatile ingredient for the food industry. It is used as a functional ingredient in the production of bread, ice cream, milk desserts, processed cheese, sauces, and in the animal feed sector.

Whey protein with moderate concentration is also a valuable additive in fermented products, as it provides a nutrient medium for lactic acid bacteria. Whey concentrate also improves the texture and structure of finished products, while preserving their natural flavour profile.

Storage

Store in a dry and clean warehouse at a temperature up to 25°C and relative humidity not exceeding 65%. Protect from sunlight.

Package

Whey protein concentrate 35% is packed in durable 25 kg bags, which ensure product safety and stability during transport and storage.

Whey Protein Concentrate 35% (WPC 35)

Whey Protein Concentrate 35% (WPC 35)
wpc 35
Minimal order
25 kg
Stock
On demand
Total:
Each:
Ask for a product
Order more

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Customer support

[email protected]

+48 577 124 466

Download specification

Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Whey protein concentrate 35% is a powdered product obtained by spray drying from milk whey. It is a fine, homogeneous powder, white to slightly yellow in colour, with a neutral taste and odour. Thanks to its moderate protein content and high lactose content, this concentrate is used not only as a source of protein, but also as a functional ingredient to improve the technological properties of recipes.

Whey protein concentrate 35% is mainly used in the production of baked goods, ice cream, dairy products, confectionery, as well as in animal feed and fermented products. Low-fat whey protein concentrate is ideal as a raw material for stabilising texture, increasing moisture content and as a natural flavour carrier.

Technical aspects

Whey concentrate 35% is a free-flowing, easily miscible powder with a uniform structure. It is characterised by high lactose content, low moisture and good solubility. Thanks to its neutral taste, it can be used in a wide range of food products.

Parameter Value
Colour White to light yellow
Taste and smell Neutral
Form Powder, loose, homogeneous
Moisture content Max. 5.0%
Fat content Max. 4.5%
Protein content Min. 34.0%
Lactose content Max. 55.0%
Ash content 9.0%
pH 6.0 – 7.0
Bulk density Max. 0.55 g/cm³
Total number of microorganisms ≤ 50,000 cfu/g
Yeast and moulds Max. 100 cfu/g
Listeria monocytogenes Absent in 25 g
Allergens Contains lactose of milk origin
GMO Does not contain, not produced from GMOs

Application

Whey protein concentrate 35% is a versatile ingredient for the food industry. It is used as a functional ingredient in the production of bread, ice cream, milk desserts, processed cheese, sauces, and in the animal feed sector.

Whey protein with moderate concentration is also a valuable additive in fermented products, as it provides a nutrient medium for lactic acid bacteria. Whey concentrate also improves the texture and structure of finished products, while preserving their natural flavour profile.

Storage

Store in a dry and clean warehouse at a temperature up to 25°C and relative humidity not exceeding 65%. Protect from sunlight.

Package

Whey protein concentrate 35% is packed in durable 25 kg bags, which ensure product safety and stability during transport and storage.

Related searches

malate deodorized cocoa butter Green pumpkin seeds C6H16N2O6S milk protein concentrate co-product E341(I) peeled almonds rice protein isolate yellow pea protein Soy functional fibre

Recommended products

111

Contact

Reach out to us!

Contact us by the contact form, and get a direct response to your question within four business hours!

Interested in selling your products on our marketplace
Peberdy William
Need a new supplier for your production?
Grammont Stevenson
Interested in a product not listed on the website?

Sign up for our newsletter to learn more about our products