Whey Protein Concentrate Instant is in the form of a free-flowing, homogeneous powder that is creamy to yellow in color, with no discernible odor or taste. Whey Protein Concentrate (WPC) is obtained by producing sweet whey, which is produced by an advanced ultrafiltration process at very low temperatures.

Whey Protein Concentrate Instant contains 80% protein. Compared to WPC 35, the product contains significantly less lactose and sodium. In addition, it is easily soluble even in cold water and increases protein absorption.

Whey Protein Concentrate Instant is used as an ingredient in food production, such as in protein bars, desserts, ice cream, yogurt and other protein-enriched foods. It is also used in the production of baked goods, puddings, soups, powdered sauces and various meats because whey proteins act as emulsifiers, i.e. they enable the formation of stable emulsions.

Whey Protein Concentrate Instant is also a popular ingredient in dietary supplements due to its nutritional value. Whey Protein Concentrate Instant is also widely used in the production of sports drinks and dietary supplements to increase protein content.

The shelf life of Whey Protein Concentrate Instant is approximately 12 months. The product should be stored in a dry, clean warehouse at a maximum temperature of 25°C and a maximum relative humidity of 75%.