Description

WPC 80 Instant, a high-protein whey concentrate, is a versatile ingredient with a wide range of applications. Widely used in the food industry to increase protein content and improve the texture of a variety of products, it also supports animal growth and development as a digestible source of protein in feed. Its functional properties, including solubility and ease of use, make it a valuable ingredient in modern formulations. Its natural origin and adaptability ensure its effectiveness in a variety of feed and food applications.

Technical aspects

Whey Protein Concentrate Instant is in the form of a free-flowing, homogeneous powder that is creamy to yellow in color, with no discernible odor or taste. Whey Protein Concentrate (WPC) is obtained by producing sweet whey, which is produced by an advanced ultrafiltration process at very low temperatures.

Whey Protein Concentrate Instant contains 80% protein. Compared to WPC 35, the product contains significantly less lactose and sodium. In addition, it is easily soluble even in cold water and increases protein absorption.

Application

Whey Protein Concentrate Instant is used as an ingredient in food production, such as in protein bars, desserts, ice cream, yogurt and other protein-enriched foods. It is also used in the production of baked goods, puddings, soups, powdered sauces and various meats because whey proteins act as emulsifiers, i.e. they enable the formation of stable emulsions.

Whey Protein Concentrate Instant is also a popular ingredient in dietary supplements due to its nutritional value. Whey Protein Concentrate Instant is also widely used in the production of sports drinks and dietary supplements to increase protein content.

Storage

The shelf life of Whey Protein Concentrate Instant is approximately 12 months. The product should be stored in a dry, clean warehouse at a maximum temperature of 25°C and a maximum relative humidity of 75%.

Package

Foodcom S.A. supplies Instant Whey Protein Concentrate, available in 15, 20, 25 kg bags or Big Bags.

WPC 80% + WPC 80% Instant (samples)

Shipping fee not included.

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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

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Delivery

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

WPC 80 Instant, a high-protein whey concentrate, is a versatile ingredient with a wide range of applications. Widely used in the food industry to increase protein content and improve the texture of a variety of products, it also supports animal growth and development as a digestible source of protein in feed. Its functional properties, including solubility and ease of use, make it a valuable ingredient in modern formulations. Its natural origin and adaptability ensure its effectiveness in a variety of feed and food applications.

Technical aspects

Whey Protein Concentrate Instant is in the form of a free-flowing, homogeneous powder that is creamy to yellow in color, with no discernible odor or taste. Whey Protein Concentrate (WPC) is obtained by producing sweet whey, which is produced by an advanced ultrafiltration process at very low temperatures.

Whey Protein Concentrate Instant contains 80% protein. Compared to WPC 35, the product contains significantly less lactose and sodium. In addition, it is easily soluble even in cold water and increases protein absorption.

Application

Whey Protein Concentrate Instant is used as an ingredient in food production, such as in protein bars, desserts, ice cream, yogurt and other protein-enriched foods. It is also used in the production of baked goods, puddings, soups, powdered sauces and various meats because whey proteins act as emulsifiers, i.e. they enable the formation of stable emulsions.

Whey Protein Concentrate Instant is also a popular ingredient in dietary supplements due to its nutritional value. Whey Protein Concentrate Instant is also widely used in the production of sports drinks and dietary supplements to increase protein content.

Storage

The shelf life of Whey Protein Concentrate Instant is approximately 12 months. The product should be stored in a dry, clean warehouse at a maximum temperature of 25°C and a maximum relative humidity of 75%.

Package

Foodcom S.A. supplies Instant Whey Protein Concentrate, available in 15, 20, 25 kg bags or Big Bags.

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