Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
June 10, 2026
Sodium benzoate (E211) – properties, uses and significance in the modern food industry
Sodium benzoate (E211) is one of the most commonly used preservatives for maintaining the quality and shelf life of products. Thanks to its good solubility and effectiveness in acidic environments, it is widely used in the food, cosmetics and chemical industries.
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June 5, 2026
WPI – whey protein isolate. Differences from WPC, properties and applications in the food industry
WPI, or whey protein isolate, is one of the most important ingredients used in modern high-protein foods. Thanks to its high protein content and favourable processing properties, it is used in many sectors of the food industry.
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May 18, 2026
Milk permeate – composition, properties and uses
Milk permeate is a functional dairy ingredient which, thanks to its lactose and mineral content, is widely used in the food industry. Find out what its properties are and why it is used in baking, confectionery and the production of processed foods.
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May 15, 2026
Albumin powder – properties, uses, and importance in the food industry
Egg white powder is a functional food ingredient that combines a high protein content with excellent processing properties. Find out why egg white powder is so highly valued in confectionery, the food service industry, and modern food production.
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May 5, 2026
Ascorbic acid in industry: properties, uses, and the importance of vitamin C
Ascorbic acid, known as vitamin C, is not only a dietary component but also a key industrial raw material used in many industries. Find out what its properties are and why it plays such an important role in the food, cosmetics, and animal feed industries.
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April 21, 2026
Malic acid (E296) – properties, uses, and importance in modern industry
Malic acid is a versatile chemical compound used in many industries - from food to cosmetics. Find out what its properties are and why it plays such an important role in modern technology.
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April 21, 2026
Modern feed additives for laying hens – how to improve flock health and productivity?
Modern poultry nutrition is about more than just a well-balanced diet. Find out which feed additives can help improve the health of your chickens and boost production efficiency.
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April 20, 2026
How are dietary supplements really made? From raw materials to the final product
The production of dietary supplements is a complex process that begins with carefully selected raw materials and ends with a precisely formulated product. Find out how supplements are made and what determines their quality and effectiveness.
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April 9, 2026
From bean to bar – how is chocolate really made, and what determines its quality?
Chocolate is the result of a complex process that begins with cocoa beans and ends with a perfectly tempered bar. Find out how chocolate is made and what determines its quality and flavor.
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March 31, 2026
How to choose the perfect feed for piglets?
Choosing the right feed for piglets is crucial for their health, growth, and future productivity. Find out which ingredients and feeding strategies best support the development of young animals.
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