Kinga Wiśniewska (Autor na FDCM.eu)

Kinga Wiśniewska

PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.

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Posty autora:

April 29, 2025
4 min reading

Dextrose monohydrate – what it is and its use in drinks, confectionery and baked goods

Looking for an ingredient to improve the texture of baked goods, enhance the taste of sweets and stabilise drinks? Dextrose monohydrate could be exactly what your recipe needs. Find out how it works and why more and more manufacturers can't imagine modern production without it.
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April 28, 2025
6 min reading

Sorbitol – what is it and what is it used for?

Meet sorbitol - a naturally occurring ingredient that has found its way into modern food products, cosmetics and medicines. How does it work, what makes it stand out and why is its importance in industry still growing? Find out what you need to know about it!
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April 28, 2025
5 min reading

Demineralised whey powder – what is it and what is it used for?

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April 25, 2025
5 min reading

Soy protein isolate vs concentrate – what is the difference and which to choose?

Soy protein products are growing in popularity and choosing the right ingredient is important for the final quality of the product. Find out the difference between isolate and concentrate and how to make an informed choice for your specific application.
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April 23, 2025
6 min reading

The use of skimmed milk powder in the food industry

Discover the secret of a versatile ingredient that is revolutionising the food industry – skimmed milk powder is not just an additive, but the key to quality, shelf life and profits!
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April 23, 2025
5 min reading

Non alkalized cocoa – what is it and how to choose a good quality one?

Unalkalized cocoa is a natural, wholesome alternative to processed cocoa products. Learn why you should use them and how to choose the best one for your business!
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