Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
May 21, 2025
MSM – what is organic sulfur and what are its properties?
MSM, or methylsulfonylmethane, is an organic form of sulfur that supports joint health, skin regeneration, and detoxification of the body. It is used in supplementation, cosmetics, and natural medicine. Find out what properties it has and where to buy the highest quality MSM – also in bulk – on the FDCM.eu platform.
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May 21, 2025
Types of creatine monohydrate – what are they and how do they differ?
Creatine is not only a popular supplement for athletes, but also a versatile compound that supports health, recovery, and brain function. Learn about its effects, origins, and the differences between 80 mesh and 200 mesh creatine monohydrate. Find out where to buy high-quality creatine with delivery and sample orders – FDCM.eu.
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May 16, 2025
Taurine in functional foods – a new trend in health products
Taurine is no longer associated exclusively with energy drinks – today it is becoming a key ingredient in functional foods. Thanks to its numerous health-promoting properties, it supports the heart, metabolism, nervous system, and immune system. Learn about its role in modern health products and find out where to buy taurine in bulk for industrial applications.
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May 15, 2025
Monohydrate citric acid vs. anhydrous citric acid – what are the differences? Applications and properties
Looking for an ingredient to improve the texture of baked goods, enhance the taste of sweets and stabilise drinks? Dextrose monohydrate could be exactly what your recipe needs. Find out how it works and why more and more manufacturers can't imagine modern production without it.
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May 8, 2025
Vital wheat gluten in the food industry – from bakery to supplements
Vital wheat gluten is a key ingredient in modern food production - from bread to plant-based meat alternatives. Discover its properties and how it can be used in your business.
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April 30, 2025
Potato flakes in the food industry – what are they and how to use them?
Discover the secret ingredient in many foods! Potato flakes surprise you with their use, functionality and convenience in ordering. Find out how they can improve your production!
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