Kinga Wiśniewska

PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.

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Posty autora:

April 23, 2025
6 min reading

The use of skimmed milk powder in the food industry

Discover the secret of a versatile ingredient that is revolutionising the food industry – skimmed milk powder is not just an additive, but the key to quality, shelf life and profits!
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April 23, 2025
5 min reading

Non alkalized cocoa – what is it and how to choose a good quality one?

Unalkalized cocoa is a natural, wholesome alternative to processed cocoa products. Learn why you should use them and how to choose the best one for your business!
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April 22, 2025
5 min reading

What is milk protein concentrate and why should it be used?

Milk protein concentrate is an underrated hero of modern food production. Discover how its nutritional and technological properties can enrich your recipes.
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April 21, 2025
6 min reading

Rennet casein – what is it and how is it formed?

Rennet casein is a high-quality dairy protein used in food, supplements and pharmaceuticals. See how it is made and what sets it apart from other raw materials.
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April 17, 2025
5 min reading

Alkalised cocoa – what is it and how does it differ from natural cocoa?

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