The preview image may differ from the actual product.
Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 10-12%
Télécharger la spécification

Alkalized Cocoa Powder 10-12%

8,20EUR/kg

Shipping fee not included.

Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 10-12%
Télécharger la spécification
Minimal order
25 kg
Stock
Available

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

Contactez-nous

Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Demander un produit

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Alkalized cocoa powder 10-12 is a product obtained by separating cocoa fat from cocoa mass and grinding the remaining solids. The alkalization process neutralises the natural acidity of cocoa, giving the powder a milder taste, darker colour and better solubility and stability in industrial applications.

Alkalized cocoa powder contains 10-12% cocoa butter, which gives it an intense flavour and good texture. The product is natural, GMO-free and microbiologically pure in accordance with food industry requirements. It comes in the form of a fine, brown powder with a typical cocoa aroma.

Aspects techniques

Alkalized cocoa powder is a product with a free-flowing, homogeneous structure and a characteristic aroma. Thanks to alkalization, it has a higher pH, intense colour and greater stability. The product is free from enzymatic activity and microbiological contamination.

Parameter Value
Ingredients 100% natural cocoa powder
Cocoa butter content 10–12%
Water content Max. 4.5%
Ash content Max. 13%
pH 7.3 – 7.7
Appearance Fine powder
Colour Brown
Taste and smell Typical for cocoa
GMO Does not contain
Allergens Cocoa
Salmonella / E. coli / Enterobacteriaceae Not present
Total number of microorganisms ≤ 5,000 cfu/g
Yeast and moulds ≤ 50 cfu/g
Lipase/protease activity Negative

Application

Alkalized cocoa powder 10-12% is widely used in the production of confectionery, chocolate, biscuits, cakes, creams, cocoa drinks and ice cream. Thanks to its balanced pH, the powder improves the taste and colour of the final product and increases its solubility.

Alkalized cocoa powder 10-12% is also used in instant recipes and in functional foods as a natural flavouring and colouring ingredient. It is ideal for industrial applications where product stability, microbiological safety and a deep chocolate flavour profile are required.

Storage

Store in a dry, cool place (15–25°C), at relative humidity below 50%, away from light and foreign odours.

Paquet

The product is packaged in 25 kg bags or « big bags ». Available in various formats – tailored to industrial needs.

Recherches associées
Pepper extract powder Pure caffeine powder Gomme de fermentation de maïs carbamide rice protein ALL-RAC-alpha-tocophérylacétate extrait d'épine-vinette Poivre blanc acide aminé isoleucine CuCl2

Recommended products

111

Contact

Contactez nous!

Contactez-nous via le formulaire et vous recevrez une réponse à toute question dans les 4 heures!

Vous recherchez un partenaire de distribution de confiance ?
Vous avez besoin d'un fournisseur d'additifs pour votre production ?
Intéressé par un produit non référencé sur le site ?