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Maltodextrin
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Maltodextrin

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Maltodextrin
Télécharger la spécification
Minimal order
25 kg
Stock
On demand
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

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Contact Phone:

  +48 577 124 466

Email Adress:

 [email protected]

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140.

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Food-grade maltodextrin is a purified product in powder form, obtained through the hydrolysis of starch and spray drying. It is white to light yellow in colour, with a moderately sweet taste and a delicate aroma typical of processed starch. The powder structure is uniform, with no visible impurities.

Maltodextrin powder is characterised by high water solubility, a neutral sensory profile and stability during storage. Thanks to these properties, it is widely used in food and technological formulations as a carrier, filler or texture regulator.

Aspects techniques

Maltodextrin has a mild, slightly sweet taste, a neutral odour and a light colour. It is characterised by very good solubility and easy mixing with other ingredients.

Parameter Value
Moisture content max. 6%
Dextrose equivalent (DE) 10–20
pH 4.0–6.5
Sulphated ash max. 0.5%
SO₂ max. 0.01 g/kg
Solubility ≥98.0% (m/m)
Particle size (sifted through a 60 mesh sieve) min. 90%
Arsenic (As) max. 0.5 mg/kg
Lead (Pb) max. 0.5 mg/kg

Application

Maltodextrin is used in the food industry and is responsible for improving the texture of products such as meat, baked goods and confectionery. The additive also acts as an emulsifier in ice cream and beverages and improves the viscosity of yogurts and juices. Due to its lower glycemic index, Maltodextrin is often used in the production of sports nutrition and products for diabetics.

In the animal feed sector, Maltodextrin is used as a cost-effective alternative to other carbohydrates as an energy source. It also improves the texture and flavor of feed, increases nutrient absorption, and reduces symptoms of dehydration and stress. It is widely used in lactating cows and weanling piglets.

Storage

Maltodextrin powder should be stored in a cool, dry and odour-free place at room temperature, away from sunlight and moisture.

Paquet

The product is offered in 25 kg bulk packaging that protects against moisture and complies with food contact requirements.

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