Micellar Caseine Concentrate (Sample)
micellar caseine concentrate
casein
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Description

Micellar casein concentrate is a dairy product obtained from skimmed cow’s milk through microfiltration. Thanks to gentle physical processing, it retains the natural structure of casein micelles and is a rich source of slowly digestible proteins. It is a creamy white powder with a natural milky aroma and a clean, mild taste, without any foreign flavors.

Micellar casein powder is characterized by a high total protein content, of which the vast majority (90–94%) is casein. This product is used in the food industry, as well as in sports nutrition and functional foods, especially where gradual release of amino acids and prolonged anabolic action are important.

Aspects techniques

Micellar casein powder is a homogeneous, free-flowing powder with a creamy white color. It is characterized by low moisture content and microbiological purity, which makes it stable in storage and safe in terms of quality.

Parameter Value
Color Creamy white
Taste and smell Typical, no foreign smells or tastes
Form Slowly flowing powder
Protein content Min. 85%
Casein content in protein Min. 90%
Fat content Max. 3%
Lactose content Max. 8%
Moisture content Max. 7.5%
Total number of microorganisms ≤ 30,000 cfu/g
Coliforms Absent
Salmonella Absent
Yeast and mold ≤ 100 cfu/g
Allergens Milk and dairy products
GMO GMO-free product

Application

Micellar casein is widely used in the production of sports nutrition and protein supplements, especially where a long release of amino acids into the bloodstream is desired. Thanks to its unique micelle structure, it is ideal as a nighttime protein or as a support for muscle recovery after physical exercise.

Micellar casein protein powder is also used in the production of functional foods, fermented dairy products, high-protein desserts, and as a structuring and thickening ingredient in food formulations. Valued for its clean taste profile and high biological value, it is a valuable component of a modern high-protein diet.

Storage

The product should be stored for 18 months in its original, tightly closed packaging, in a dry and cool place.

Paquet

Casein protein concentrate is available in 15 kg bags, suitable for transport and long-term storage.

Micellar Caseine Concentrate (Sample)

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Micellar Caseine Concentrate (Sample)
micellar caseine concentrate
casein
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

+48 577 124 466

[email protected]

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Micellar casein concentrate is a dairy product obtained from skimmed cow’s milk through microfiltration. Thanks to gentle physical processing, it retains the natural structure of casein micelles and is a rich source of slowly digestible proteins. It is a creamy white powder with a natural milky aroma and a clean, mild taste, without any foreign flavors.

Micellar casein powder is characterized by a high total protein content, of which the vast majority (90–94%) is casein. This product is used in the food industry, as well as in sports nutrition and functional foods, especially where gradual release of amino acids and prolonged anabolic action are important.

Aspects techniques

Micellar casein powder is a homogeneous, free-flowing powder with a creamy white color. It is characterized by low moisture content and microbiological purity, which makes it stable in storage and safe in terms of quality.

Parameter Value
Color Creamy white
Taste and smell Typical, no foreign smells or tastes
Form Slowly flowing powder
Protein content Min. 85%
Casein content in protein Min. 90%
Fat content Max. 3%
Lactose content Max. 8%
Moisture content Max. 7.5%
Total number of microorganisms ≤ 30,000 cfu/g
Coliforms Absent
Salmonella Absent
Yeast and mold ≤ 100 cfu/g
Allergens Milk and dairy products
GMO GMO-free product

Application

Micellar casein is widely used in the production of sports nutrition and protein supplements, especially where a long release of amino acids into the bloodstream is desired. Thanks to its unique micelle structure, it is ideal as a nighttime protein or as a support for muscle recovery after physical exercise.

Micellar casein protein powder is also used in the production of functional foods, fermented dairy products, high-protein desserts, and as a structuring and thickening ingredient in food formulations. Valued for its clean taste profile and high biological value, it is a valuable component of a modern high-protein diet.

Storage

The product should be stored for 18 months in its original, tightly closed packaging, in a dry and cool place.

Paquet

Casein protein concentrate is available in 15 kg bags, suitable for transport and long-term storage.

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