Skimmed Milk Powder Lactose Free
skimmed milk powder lactose free
skimmed milk powder
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Description

Lactose-free skimmed milk powder is a specialised milk product obtained from pasteurised skimmed milk from which lactose has been removed by filtration and enzymatic hydrolysis. The result is a powder with low moisture content, very good solubility and a composition rich in protein, glucose and galactose, which are the breakdown products of lactose.

Skim Milk Powder without Lactose is characterised by its light colour, clean, pleasant smell and slightly sweet, milky taste. It is ideal for people with lactose intolerance and does not contain GMOs or any allergens other than natural milk ingredients. Thanks to its high microbiological purity and quality parameters, it is used in many industrial applications where lactose-free milk is required.

Aspects techniques

Lactose-Free SMP is a functional product with controlled sugar content and very low lactose levels. It retains all the technological properties of classic milk powder while offering greater digestibility for people with lactose intolerance.

Parameter Value
Colour White or light cream
Taste and smell Clean, pleasant, slightly sweet, milky
Form Powder
Moisture content Max. 3.5%
Fat content Max. 1.5%
Protein content Min. 45%
Glucose 19%
Galactose 19%
Lactose Max. 0.1%
Ash Max. 8.7%
pH (10% solution) 6.4 – 6.8
Burnt particles Min. class B
Insolubility index Max. 1.25 ml
Total number of microorganisms (30°C) <10,000 cfu/g
Total number of microorganisms (55°C) <5,000 cfu/g
Aerobic spores (30°C and 55°C) <1,000 cfu/g
Enterobacteriaceae <10 cfu/g
Yeast and mould <50 CFU/g
Bacillus cereus <100 cfu/g
Coagulase-positive staphylococci <10 cfu/g
Salmonella Absent in 1 kg
Allergens Milk
GMO Does not contain GMO

Application

Lactose-free skimmed milk powder is used in the production of foods for people with lactose intolerance, including dairy products, beverages, desserts, instant products and foods for children and athletes. It provides a high protein content while maintaining a milky flavour profile, without the side effects typical of lactose.

Skimmed Dairy Powder – Lactose Free is also widely used in dietetic foods, supplements and functional products. Thanks to its high microbiological purity and very low moisture content, it is suitable for technological processes requiring stable and safe milk raw materials.

Storage

Store in dry, cool conditions at a temperature below 25°C and relative humidity below 65%. The packaging should be tightly closed due to the hygroscopic nature of the product.

Paquet

The product is packed in 25 kg bags or 700 kg Big Bags, depending on the customer’s needs.

Skimmed Milk Powder Lactose Free

3,96EUR/kg

Skimmed Milk Powder Lactose Free
skimmed milk powder lactose free
skimmed milk powder
3,76EUR/kg (5% off)
min. 50 kg
3,56EUR/kg (10% off)
min. 100 kg
3,37EUR/kg (15% off)
min. 200 kg
3,17EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Lactose-free skimmed milk powder is a specialised milk product obtained from pasteurised skimmed milk from which lactose has been removed by filtration and enzymatic hydrolysis. The result is a powder with low moisture content, very good solubility and a composition rich in protein, glucose and galactose, which are the breakdown products of lactose.

Skim Milk Powder without Lactose is characterised by its light colour, clean, pleasant smell and slightly sweet, milky taste. It is ideal for people with lactose intolerance and does not contain GMOs or any allergens other than natural milk ingredients. Thanks to its high microbiological purity and quality parameters, it is used in many industrial applications where lactose-free milk is required.

Aspects techniques

Lactose-Free SMP is a functional product with controlled sugar content and very low lactose levels. It retains all the technological properties of classic milk powder while offering greater digestibility for people with lactose intolerance.

Parameter Value
Colour White or light cream
Taste and smell Clean, pleasant, slightly sweet, milky
Form Powder
Moisture content Max. 3.5%
Fat content Max. 1.5%
Protein content Min. 45%
Glucose 19%
Galactose 19%
Lactose Max. 0.1%
Ash Max. 8.7%
pH (10% solution) 6.4 – 6.8
Burnt particles Min. class B
Insolubility index Max. 1.25 ml
Total number of microorganisms (30°C) <10,000 cfu/g
Total number of microorganisms (55°C) <5,000 cfu/g
Aerobic spores (30°C and 55°C) <1,000 cfu/g
Enterobacteriaceae <10 cfu/g
Yeast and mould <50 CFU/g
Bacillus cereus <100 cfu/g
Coagulase-positive staphylococci <10 cfu/g
Salmonella Absent in 1 kg
Allergens Milk
GMO Does not contain GMO

Application

Lactose-free skimmed milk powder is used in the production of foods for people with lactose intolerance, including dairy products, beverages, desserts, instant products and foods for children and athletes. It provides a high protein content while maintaining a milky flavour profile, without the side effects typical of lactose.

Skimmed Dairy Powder – Lactose Free is also widely used in dietetic foods, supplements and functional products. Thanks to its high microbiological purity and very low moisture content, it is suitable for technological processes requiring stable and safe milk raw materials.

Storage

Store in dry, cool conditions at a temperature below 25°C and relative humidity below 65%. The packaging should be tightly closed due to the hygroscopic nature of the product.

Paquet

The product is packed in 25 kg bags or 700 kg Big Bags, depending on the customer’s needs.

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