Whey Protein Isolate 90% (WPI 90)
native wpi 90
native wpi
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Description

Native whey protein isolate 90% is a powder obtained from whey through membrane filtration and spray drying. The product is characterized by high protein content and very low levels of lactose and fat. It has a white to cream color, a delicate, milky aroma, and a clean taste without any foreign notes.

Protein isolate 90% is a free-flowing, homogeneous powder with good solubility and high microbiological purity. Thanks to its neutral sensory profile and stability in dry and liquid environments, native milk (whey) protein isolate is often chosen as an ingredient in specialized foods.

Aspects techniques

Native WPI 90 has a homogeneous structure and stable physicochemical properties. It performs well in low-humidity and high-purity environments. The chemical parameters of the product have been optimized for use in functional foods and nutritional supplements.

Parameter Value
Protein content > 90%
Water content < 5.5%
Fat content < 1.5%
Lactose content < 3%
GMO Does not contain
Allergens Contains milk proteins

Application

Native Milk protein isolate (whey) is used in the production of dietary supplements, protein shakes, functional bars, medical nutrition products, and sports nutrition. Thanks to its clean taste profile and high nutritional value, this product is suitable for recipes requiring precise control of macronutrients.

Native whey protein isolate 90% can also be used in fermented dairy products, high-protein desserts, functional baked goods, and food concentrates. Its stability and technical functionality make native WPI 90 a versatile ingredient in the food industry.

Storage

Store the product in a dry and clean warehouse at a temperature below 25°C, away from moisture and heat sources. It is recommended to use the original packaging to protect the product from light and foreign odors.

Paquet

FDCM supplies its Business Partners with native whey protein isolate (native WPI) in 15 or 25 kg bags.

Whey Protein Isolate 90% (WPI 90)

31,25EUR/kg

Whey Protein Isolate 90% (WPI 90)
native wpi 90
native wpi
29,69EUR/kg (5% off)
min. 30 kg
28,13EUR/kg (10% off)
min. 60 kg
26,56EUR/kg (15% off)
min. 120 kg
25,00EUR/kg (20% off)
min. 300 kg
Minimal order
15 kg
Stock
Available
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We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Service clientèle

[email protected]

+48 577 124 466

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Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

Native whey protein isolate 90% is a powder obtained from whey through membrane filtration and spray drying. The product is characterized by high protein content and very low levels of lactose and fat. It has a white to cream color, a delicate, milky aroma, and a clean taste without any foreign notes.

Protein isolate 90% is a free-flowing, homogeneous powder with good solubility and high microbiological purity. Thanks to its neutral sensory profile and stability in dry and liquid environments, native milk (whey) protein isolate is often chosen as an ingredient in specialized foods.

Aspects techniques

Native WPI 90 has a homogeneous structure and stable physicochemical properties. It performs well in low-humidity and high-purity environments. The chemical parameters of the product have been optimized for use in functional foods and nutritional supplements.

Parameter Value
Protein content > 90%
Water content < 5.5%
Fat content < 1.5%
Lactose content < 3%
GMO Does not contain
Allergens Contains milk proteins

Application

Native Milk protein isolate (whey) is used in the production of dietary supplements, protein shakes, functional bars, medical nutrition products, and sports nutrition. Thanks to its clean taste profile and high nutritional value, this product is suitable for recipes requiring precise control of macronutrients.

Native whey protein isolate 90% can also be used in fermented dairy products, high-protein desserts, functional baked goods, and food concentrates. Its stability and technical functionality make native WPI 90 a versatile ingredient in the food industry.

Storage

Store the product in a dry and clean warehouse at a temperature below 25°C, away from moisture and heat sources. It is recommended to use the original packaging to protect the product from light and foreign odors.

Paquet

FDCM supplies its Business Partners with native whey protein isolate (native WPI) in 15 or 25 kg bags.

Recherches associées

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