White Sugar
Télécharger la spécification

Description

White table sugar is a plant-based product obtained from sugar beets or sugar cane. The raw material meets the requirements for category 2 white sugar and is characterised by its free-flowing form and fine-crystalline structure.

The sugar crystals are white or slightly transparent in colour, and the product itself has a delicate, characteristic aroma and a pure, sweet taste. Refined sugar of this class is characterised by very high purity – it contains a minimum of 99.7% sucrose and has a minimal content of ash, invert sugar and water.

Aspects techniques

Grade 2 table sugar has very good microbiological quality and low levels of contamination. The product does not contain allergens, GMOs, heavy metals in quantities exceeding the permissible standards or any odorous substances.

Parameter Value
Sucrose content min. 99.7%
Loss in weight during drying max. 0.06%
Invert sugar max. 0.04%
Ash max. 0.027%
Colour of solution (ICUMSA) max. 45 IU
Arsenic (As) max. 1.00 mg/kg
Lead (Pb) max. 0.10 mg/kg
Average crystal size 0.18–1.70 mm

Application

White sugar is used in a wide range of food applications, including the production of beverages, fruit preserves, bakery products, confectionery, ice cream, syrups and as a basic ingredient in many industrial recipes.

Grade 2 table sugar is also used in the dairy industry, catering, fermented products and the HoReCa sector. Thanks to its neutral taste and high purity, it can be used in both traditional and clean label recipes.

Storage

Granulated sugar should be stored in a dry, cool and odourless place, with a maximum humidity of 70% and a minimum temperature of 10°C. Proper storage conditions protect the product from caking and degradation.

Paquet

Refined sugar is available in packaging tailored to the needs of industrial and retail customers, including 25 kg bags, big bags or bulk.

White Sugar

0,90EUR/kg

Shipping fee not included.

White Sugar
0,86EUR/kg (5% off)
min. 50 kg
0,81EUR/kg (10% off)
min. 100 kg
0,77EUR/kg (15% off)
min. 200 kg
0,72EUR/kg (20% off)
min. 500 kg
Minimal order
25 kg
Stock
Available
Recalculate shipping
Total:
Each:
Total:
Each:
Order more

We offer a delivery option by prior arrangement. Contact the logistics department for an individual offer.

Ask for a sample

Service clientèle

+48 577 124 466

[email protected]

Demander un produit
Télécharger la spécification

Livraison

We ship orders across the EU to the address you provide. For individual offers or personal pickup from our warehouses, please contact our logistics team: +48 577 494 140

We also deliver samples, Foodcom Creatine/MSM, and other ready-to-use consumer products both within Poland and abroad.

Description

White table sugar is a plant-based product obtained from sugar beets or sugar cane. The raw material meets the requirements for category 2 white sugar and is characterised by its free-flowing form and fine-crystalline structure.

The sugar crystals are white or slightly transparent in colour, and the product itself has a delicate, characteristic aroma and a pure, sweet taste. Refined sugar of this class is characterised by very high purity – it contains a minimum of 99.7% sucrose and has a minimal content of ash, invert sugar and water.

Aspects techniques

Grade 2 table sugar has very good microbiological quality and low levels of contamination. The product does not contain allergens, GMOs, heavy metals in quantities exceeding the permissible standards or any odorous substances.

Parameter Value
Sucrose content min. 99.7%
Loss in weight during drying max. 0.06%
Invert sugar max. 0.04%
Ash max. 0.027%
Colour of solution (ICUMSA) max. 45 IU
Arsenic (As) max. 1.00 mg/kg
Lead (Pb) max. 0.10 mg/kg
Average crystal size 0.18–1.70 mm

Application

White sugar is used in a wide range of food applications, including the production of beverages, fruit preserves, bakery products, confectionery, ice cream, syrups and as a basic ingredient in many industrial recipes.

Grade 2 table sugar is also used in the dairy industry, catering, fermented products and the HoReCa sector. Thanks to its neutral taste and high purity, it can be used in both traditional and clean label recipes.

Storage

Granulated sugar should be stored in a dry, cool and odourless place, with a maximum humidity of 70% and a minimum temperature of 10°C. Proper storage conditions protect the product from caking and degradation.

Paquet

Refined sugar is available in packaging tailored to the needs of industrial and retail customers, including 25 kg bags, big bags or bulk.

Recherches associées

beurre de vitellaria fibre de cotylédon de soja Concentré de protéines de lactosérum 35% Anise KCl sucre de table Lait en poudre avec graisse végétale huile de colza raffinée beurre de crème de lactosérum hemp protein

Recommended products

111

Contact

Contactez nous!

Contactez-nous via le formulaire et vous recevrez une réponse à toute question dans les 4 heures!

Vous recherchez un partenaire de distribution de confiance ?
Vous avez besoin d'un fournisseur d'additifs pour votre production ?
Intéressé par un produit non référencé sur le site ?