Acid food-grade casein is used in the production of processed cheeses, spreadable cheese products, dairy desserts, and functional foods. It also serves as an emulsifier or stabilizer in various processed food applications. Due to its gelling ability and high protein content, it is suitable for protein supplements and dietary products.
Acid-digested casein can also be used outside the food industry – for example, in the production of technical adhesives, biodegradable materials, coatings, or industrial additives where binding and structuring properties are crucial. Its functionality and purity make it a valued raw material for specialized applications.